Adelaide Eats: The Pot and Melt
Two restaurants next door to each other. Two dinners with three courses each i.e. six courses in total in one night.
Yes we are that hardcore.
The Pot Food & Wine
Char Grilled ‘Mayura’ Wagyu Beef, Nut Brown Butter, Capers & Creme Fraiche
Amazing how all the different flavours blended in and complimented each other so well together and the beef was oh so tender!
Crispy Skinned Barramundi, Zucchini, Eggplants, Pinenuts, Raisins, Capers & Sherry Butter
Loved the butter, loved how the skin of the Barramundi was so crisp yet the flesh so soft and fresh, loved the whole dish
Madelines with Lemon Syrup
Pretty. Cute. Small. Sweet. Soft. YUMS
160 King William Road, Hyde Park
08 8373 2044
Then it was off to Melt Pizzeria, Tapas & Wine which was directly next door…
Green Beans with Garlic, Chilli and Anchovy Tapas
One of the most under rated looking dishes. Best chilli I have tasted by far in Adelaide and it isnt even prepared by an Asian. Was indeed very very impressed :)
Scacce- House specialty calzone with confit duck, pickled cherries, shallot, mozzarella and fresh herbs.
So so gooood! Loved the garlic aioli cream sauce they had on the side. And the duck was especially tender.
Chocolate and Pistachio Pizza with Frangelico Cream
Need I say anymore? =D
You will definitely not regret trying these 2 restaurants. The ambience too was absolutely stunning. I just love sitting on bar top counters under dimmed lights, enjoying good food, great company and interesting table conversations :) Loved that the whole thing was so spontaneous as well :) Had a great time and I hope you will too when you do go!
1/160 King William Road, Hyde Park
08 8272 8186