Recipe: Toffee Pecan Chocolate Chip Bar

Toffee Bars Ingredients:
  • 2 cups all-purpose flour
  • 1 cup lightly-packed brown sugar
  • 1/2 cup (1 stick) butter
  • 1 cup pecan halves
  • 1/2 cup Wether’s Original Toffee sweets (cut into 3)
  • 1 cup chocolate chips (milk, bittersweet or dark)

Toffee Topping Ingredients:

  • 2/3 cup butter
  • 1/3 cup lightly-packed brown sugar

Heat oven to 180C

Combine flour and brown sugar in large bowl. Cut the butter into the mixture until fine crumbs form, although a few large crumbs may remain. Press mixture onto bottom of ungreased 13x9x2-inch baking pan. Sprinkle pecans and toffee sweets over crust. Prepare toffee topping (instructions below); drizzle evenly over pecans and crust.
Bake 20 to 22 minutes or until topping is bubbly and golden; remove from oven. Immediately sprinkle milk chocolate chips evenly over top; press gently onto surface. Cool completely in pan on wire rack. Cut into bars.

Toffee Topping: Combine 2/3 cup butter and 1/3 cup packed light brown sugar in small saucepan; cook over medium heat, stirring constantly, until mixture comes to a boil. Continue boiling, stirring constantly, 30 seconds. Use immediately.

Baking: Bars, Recipes

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