Recipe: Mixed Berry Oat Walnut Muffins

I have a confession to make, I have an obsession with oats. And by obsession, I meant I finish a 1kg packet of oats in less than a month. Same as how I finish 1kg of carrots in one week and how I finished one 500g bottle of peanut butter last night with a spoon. Please dont judge me :(

Anyway I made these delish muffins that I really really loved so it’s a definite MUST-TRY! The only change Id make to the recipe if I were to make it again will be to use 3/4 cup of oil instead of 1 cup? Keep that in mind if you do try this out! :)

Ingredients:

1 cup rolled oats
1 cup buttermilk
1 cup olive oil
2 large egg whites
3/4 cup packed brown sugar
1/2 tsp. vanilla extract
1 cup oat flour
2 tsp. baking powder
1/2 tsp. baking soda
1/8 tsp. nutmeg
1/2 cup chopped walnuts
1 cup frozen mixed berries (I added more berries for colour!)

 

Directions:

Step 1: In a large bowl put first six ingredients in and stir.

Step 2: In a small bowl mix together the oat flour and remainder ingredients except the frozen berries.

Step 3: Add the flour mixture to the wet mixture and stir just until moistened. Fold in the berries.

Step 4: Fill muffin tins or papers a little more than 2/3 full, should be about 18 muffins.

Step 5: Bake at 180 degrees for 20-25 minutes. And watch the muffins rise in the oven (my absolute favourite part!!)

 

 

 

 

 

 

 

 

Step 6: Remove from pan, let it cool down and DIG IN! :D

Baking: Muffins, Recipes

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