Recipe: Egg and Cheese Muffin

Whenever I find a good food blog that has beautiful photos and I click on their ‘Recipe Archive’ page, Im only interested in 2 categories- Breakfast and Dessert. I dont usually look at Lunch or Dinner so you wont be getting these recipes on my blog anytime soon because they are way too troublesome for me! Hee

Now doesnt that sound like Macca’s brekkie? :D


2/3 cup any type of cheese (ricotta/tasty/cottage/cheddar works just as well)
1/4 cup grated parmesan
1/4 cup oat flour
2/3 cup almond meal
1 tsp. baking powder
1/4 tsp. salt
4 eggs, beaten
3 T water

Here’s the fun part! Add what you want!

1/4 cup finely diced mushrooms/turkey ham/peppers

Preheat oven to 180C

In a mixing bowl, combine cheese, parmesan, oat flour, almond meal, baking powder, salt, eggs, and water. Mix until well combined, then gently stir in your mix- ins

Spray silicone muffin cups with non-stick spray or olive oil. Divide batter between eight muffin cups and top off with some basil or coriander for colour. Bake muffins 25-30 minutes or until lightly browned on top and set.

Eat about 4 at one go (which was what I did) and pop the rest into the freezer for the next few days! Excellent for snacking on the go especially when youre always hungry and lazy like me! Hee. Just put the muffins in the microwave for 2 min and into the tupperware for whenever your tummy rumbles! :D

Anyway on a random note, autumn is here and the air is getting drier which means I have to start putting moisturizer because my legs and fingers have started to crack and bleed :( It’s times like this when I miss Singapore, would never have to put random smelling lotions on my limbs. Boooo :(

Baking: Muffins, Recipes

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