Adelaide Eats: EST Pizzeria

East End’s BEST kept secret!

Amazing pizza, thin crust, few ingredients that taste so good together and only cost $18.50 each! :)

Prawn– Provolone, Black truffle, Prawn and Rocket

This was our absolute favourite :) The flavour of the black truffle was amazing and the prawns were so fresh!

Mushroom– Assortment of local mushrooms and porcini, smoked scamorza

Something about the rawness of the mushrooms together with the scamorza that was just so addictive

Today’s special– Eggplant, Zucchini and Danish Feta


You have have HAVE to try this place :D the thin crust pizzas are really good but you have to make a reservation though! They’re open 7 days a week from 5pm onwards. They do not have much seating space so if you make a reservation on the day itself like we did, you might get lucky with the last table but outside! Where we were pretty much freezing but the pizzas was definitely worth the cold. So do remember to book early :)

Related posts:
EST again!
Guide to Rundle Street Restaurants and Cafes

30 East Terrace
Adelaide, 5000
(08) 8359 2272

EST Pizzeria on Urbanspoon

Adelaide, Australia

6 Responses to Adelaide Eats: EST Pizzeria

  1. […] can refer to my previous post HERE for a more detailed […]

  2. Eli says:

    This might sound like a silly question, but I’ve been wondering for quite a while how many people the pizzas serve! Are they 12in or 9in? I want to take some friends here but we’re all a bit short of funds and none of us can really afford to spend large amounts of money on pizza! :P

    • gninethree says:

      Hey! That’s not a silly question at all! It’s actually 12 inches (I think) but because they are really flat with the dough, you’ll find that you might be able to eat quite a bit because for me, polishing one isnt really a problem hee :) But I think the pizzas are really worth the price so yupp! Do give it a try :)

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