Recipe: Banana Blueberry Oatmeal Muffins

Mum takes out 2 punnets of blueberries and says Jie thinks they’re too sour and doesnt want to have them so she asks me if I could make something with them. Yes MAM! So since I am back to the land where bananas cost less than $2 or even $1 a bunch, I literally went crazy and decided to make my first item back home with bananas!! :)

This was after mum had bribed me with 2 boxes of these and I had wiped them clean..So no choice had to get to work and I am in love with my oven back home! No having to take out the tray intermittently to rotate sides, no having to keep a look out and make sure the stuff do not get burnt. Just pop it in, put on the timer and when it’s ready, it’s perfect! :D


  • 2 eggs
  • 2 ripe bananas, mashed
  • 1 cup plain yogurt
  • 1 1/2 cups whole millet flour
  • 1 cup old-fashioned oats
  • 1/4 cup brown sugar/ honey
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1 cup blueberries


  1. Preheat oven to 180C. In a large mixing bowl, combine eggs, bananas, and yogurt.
  2. In a separate bowl, combine flour, oats, wheat germ, brown sugar, baking powder, baking soda, salt, and cinnamon.
  3. Add dry ingredients to the wet, lightly mixing until just combined and still slightly lumpy. Stir in blueberries.
  4. Line muffin tins with paper liners or grease with cooking spray. Fill cups 2/3 of the way full. Bake for 15-20 minutes until a toothpick comes out clean.

I found this cute star pan that I bought back in Japan 3 years ago and never used it…

Check out the Hello Kitty imprinted on the underside! :D

Baking: Muffins, Recipes

One Response to Recipe: Banana Blueberry Oatmeal Muffins

  1. raytham says:

    I see Durians too!!! sigh :(

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