Adelaide Eats: Sosta Argentinian Kitchen

The best part about living near Rundle Street is that if you ever have a steak craving (is there even such thing??), there is always The Stag or Sosta! But because we did not make a reservation (assumed that just because it was a Sunday night, there would be seats) we were relegated to sitting outside in the cold and the lighting wasnt very good :( But the waiter was sweet enough to give me an unlimited flow of hot water so that I could keep warm and even offered me a shot of Tequila! =P

Porterhouse Steak with Potato Fritters

Medium Rare

Mushroom Sauce for the steak

Cordonices $16.90- Marinated charcoal grilled quails

Cuadril $35- Churchill’s 600gm local grown, grass and grain fed MSA grade rump steak



Bife de Chorizo $34-
400gm MSA grade sirloin steak marinated and charcoal grilled.

Bife de Costilla 600gm $36- Sostas in house dry aged t-bone steak from Adelaide Hills, grass fed finished on grain.

P.S. This place has the BEST Ratatouille in Adelaide! So please make sure you try it ;) And dont forget your reservations even if it’s a Sunday night if you want a seat in the restaurant with the nice ambiance!

Related posts:
1/2 Priced Steaks at The Stag Hotel
Guide to Rundle Street Restaurants and Cafes

291 Rundle St
Adelaide, 5000
(08) 8232 6799

Sosta Argentinian Kitchen on Urbanspoon

Adelaide, Australia

2 Responses to Adelaide Eats: Sosta Argentinian Kitchen

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