Recipe: Oil and Butter Free Banana Cake

I need a food post soon. Ive been shuffling between home, uni library and my bed so often, Ive hardly the time to try a new cafe/restaurant. So anyhow, here’s another recipe post because Mable gave me her remaining banana from her amazing Banana Caramel pie she made for her CBL group.


  • 1 Ripe banana, mashed
  • 1/2 C Unsweetened apple sauce
  • 2 Whole eggs
  • 1/4 C Soy/regular milk
  • 1 Tsp Vanilla extract
  • 1.5 C All-purpose flour
  • 1/2 C Brown sugar
  • 1/2 C White sugar
  • 1/2 Tsp Baking powder
  • 1 Tsp Ground cinnamon


1.  Mash ripe banana and applesauce together until the mixture is uniform
2.  Add eggs, milk and vanilla extract to fruit mixture.
3.  Add flour, sugar, baking powder and spices to wet ingredients.  Mix until just combined.
4.  Pour batter in a 8 x 8 pan that has been sprayed with nonstick spray.
5.  Bake at 170°C for 25-30 minutes or until center is just cooked through.

Let it cool in pan and remove to cut

Sprinkle with powdered sugar, if desired!

Baking: Cakes, Recipes

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