Adelaide Eats: Taj Tandoor

I think all the meds I had been taking every day were starting to affect my taste buds :$ Really needed a spicy kick so it was off the Taj Tandoor just 5 min away…

Roti $3– Stone ground wholemeal bread
Garlic Naan $3.50– Naan with fresh garlic

Alu Gobhi $15.50– A punjabi favourite of cauliflower, and potatoes cooked in the wok with onions, fresh herbs and spices

Beef Vindaloo $19.90– A very hot and sour goan preparation of beef with hot chillies and vinegar

Seafood Platter $22.80

Food wasnt that great though we all agreed that the garlic naan was well flavoured and delish :) The beef vindaloo was tender but not spicy enough. The fish and the prawns in the seafood platter were fresh and well marinated.. However, I did think that the portions were a little small for the prices…Not a must try but did satisfy a little Indian food craving especially when it is too cold to travel further…

Related posts:
Guide to Rundle Street Restaurants and Cafes

290 Rundle St
Adelaide 5000
(08) 8359 2066

Taj Tandoor on Urbanspoon

Adelaide, Australia

2 Responses to Adelaide Eats: Taj Tandoor

  1. blablastar says:

    YES! Garlic Naan and Vindaloo! :D

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