Adelaide Eats: Buskers Restaurant
Post OSCEs lunch at 3pm brought the very much starving 4 of us to Buskers!
Salmon Scramble with Spinach and Pita Bread- $13.50
Eggs Benedict $14
Seafood and Chorizo Risotto $19
Pasta Of The Day- Linguine with Chilli, Olives and Anchovies $15
Chocolate Cake $4.50– Definite favourite with the table, not too sweet and just right.
Service was relatively slow but we all thought that presentation of the food was very pretty. Taste wise..wasnt too bad but was not that fantastic either. However, for a restaurant located right smack in the middle of Rundle Mall with a tiny kitchen (the other side of the mall is Briccone), Buskers did a relatively good job at serving up a decent lunch for the starving tummies we all had. Loved the fact that you can ‘people-watch’ whilst eating at the restaurant as well!