Adelaide Eats: Pira Thai Cuisine
Pira Thai Cuisine at Parkside was a huge recommendation by the seniors when we were craving for Thai food. They gave us a few MUST-TRY dishes so off we went in our rented car to the suburbs to find out what this modest restaurant had to offer.
Pepper and Garlic Pork or Seafood $12.80
Marinated loin pork sliced and pan fried with pepper and crispy garlic flakes and chilli.
Crisp on the outside and tender on the inside. Every bite of this garlic pork was simply divine. Coupled with the extra crunch from the garlic flakes and tinge of spiciness, there was absolutely nothing to complain about this dish.
Larb Pla Barramundi $18.80
De-bone fresh barramundi fried until crispy, topped with spring onion, coriander, red onion, ground rice and spicy lime juice.
One of the freshest and well cooked barramundi I have ever tasted. The lime juice offered a sour twist to the smooth yet firm flesh of the fish. An excellent combination with white rice.
Star of Siam
18/13-23 Unley Rd Map
Adelaide, SA 5061
08 8373 3780