NYC Eats: Clinton Street Baking Co. & Restaurant

Voted twice by New York Magazine as serving the best blueberry pancakes in the city, Top 10 Brunches by The New York Observer and Best Breakfasts by the Travel and Leisure Magazine, Clinton Street Baking Co. & Restaurant is certainly no stranger to the NYC breakfast/brunch scene.

Starting out as a humble venture back in 2001 by husband-and-wife team Neil Kleinberg and DeDe Lahman, Clinton Street Baking Co. & Restaurant has certainly been put on the map by serving up comfort foods, simple but delicious baked goods and not forgetting, their signature blueberry pancakes that has gotten everyone talking about.

Be prepared to wait at least 30min and even up to an hour if you come here. Rain or shine, the queues are just as long but no one complains. It’s common knowledge that if you want a bite of that fluffy pancake, patience is mandatory. We stood in the rain for 35min before we had a table and once the food arrived on our table, that waiting time seemed little in exchange.

A must order at Clinton Street Baking Co. & Restaurant is their specialty Pancakes With Warm Maple Butter and wild maine blueberry. For $13, you get three very fluffy round cakes topped with a warm and sweet blueberry sauce. It’s said that the secret to these one-of-a-kind pancakes is in first separating the eggs before gently folding in the whipped egg whites into the batter. The result? Light and tasty pancakes that are delicious even on its own. But of course an accompaniment of a douse warm maple butter never did hurt anyone. The serve of melted butter mixed with heated maple syrup at the side was simply addictive and oh so sinful.

The Buttermilk Biscuit Sandwich on the menu caught my eye and while our server recommended the highly popular Eggs Benedict, I was up for trying something different and I was not disappointed! One side of the Buttermilk Biscuit was topped with scrambled eggs in melted cheddar, while the other with homemade tomato jam. And throwing in another side of hash browns to the mix for just $9? I thought it was a real good deal. While the tomato jam made parts of the biscuit a little soggy, the rest of it was incredibly light, a little crunchy and melted in my mouth quite easily. The hash browns deserve to be singled out for not being too oily, crisp and brown on the outside while the potato shreds still remained moist. Not a hash brown fan, but became one that very day.

And of course, we had to order a side of their famous Sugar Cured Bacon $4. Glistening strips of candied bacon strips that tasted literally like candy. Definitely sweet, definitely sinful and definitely delicious. Finally jumped on the bacon craze which I never quite understood especially after watching all those YouTube videos of EpicMealTime!

So make a trip down to this little quaint and bustling cafe that never seems to experience a quiet moment. The only thing noticeable about the entrance is its iconic red tent like structure which may be covered by the crowds of people waiting outside. If you are walking along Clinton Street and looking for this place, just look for a long line of people, you wont go wrong.

4 Clinton Street
New York, NY 10002
(646) 602-6263

Clinton St. Baking Company on Urbanspoon

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