Daily Archives: June 22, 2012
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Tokyo’s 85-year-old specialty Tonkatsu restaurant- Ginza Bairin, has recently opened its second outlet at JCube! (Their flagship store opened in 2009 at B4 of Ion Orchard)
Established in 1927 by founder Nobukatsu Shibuya, Ginza Bairin is the very first Tonkatsu restaurant ever launched in Ginza Japan. Today, the fast food restaurant chain is led by Masaya Shibuya, the great grandson and third generation owner of Ginza Bairin.
Together with a few other food bloggers, I had the opportunity of taking a trip down memory lane as we tried various new additions to the Ginza Bairin menu that had been created over the years.
We kicked started the evening with the Tonkatsu Sandwich (1932/Aug) – $9.10. Touted as the “Original Katsu Sandwich”, the Tonkatsu sandwich at Ginza Bairin is one of Nobukatsu-san’s most famous creations. It was created when there was a severe shortage of rice after World War II and he had an idea to serve Tonkatsu with bread in place of rice. And so because the Tonkatsu Sandwich was such a huge hit with the locals, it became a signature item on the menu.
Packaged in its custom made purple coloured box, you get four sandwiches with each serve. The crispiness of the Tonkatsu (Japanese breaded pork cutlets) which was juicy and not oily at all was a great contrast to the cut slices of soft fresh white bread. Of course, not forgetting a spread of their home-made Tonkatsu sauce (a special blend of spices, vegetables and apple) to help bring out the natural sweetness and robust flavor of the pork. This is definitely a good portion to buy as takeaway or for sharing!
Next, we were each served a bowl of their Special Katsudon (1958/Apr) - $16.50. This yummy bowl of goodness had been awarded the No.1 Donburi in Japan. Featuring their signature pork katsu imbedded in omelet, this donburi comes with a runny side up egg yolk on the top for added oomph as you burst it and eat it all together with the fluffy rice underneath! Absolutely warm comfort food with every bite!