Mooncakes for Mid-Autumn Festival 2014

Mid-Autumn Festival is once again upon us. It is time to stop weight-watching and begin feasting on some delectable mooncakes. I always marvel at how chefs at hotels and restaurants are able to consistently create innovative combinations of ingredients and produce such unusual handcrafted round morsels of sweet treats. This year is no exception with an assortment of fusion and traditional offerings ranging from the usual baked varieties and the snowskins on the list.

These are our picks for 2014:

InterContinental Singapore Snow Skin Mooncake Combination

Man Fu Yuan, Intercontinental Singapore

Man Fu Yuan’s acclaimed Dim Sum Chef Simon Poon presents a new range of Shanghai Mooncakes this year with a choice of mixed nuts (macadamia and pine) or salted egg yolk in smooth lotus seed paste encased in flaky buttery pastry. The health-conscious can choose from their myriad of low-sugar offerings, made with 50 percent less sugar and all-natural ingredients while others who wish to indulge, can do so with the snowskin mooncakes that come in flavours of Green Tea Paste with Dragonball Jasmine or the premium ‘Mao Shan Wang’ with coconut milk.

Early bird special: Exclusive pre-sale release at 30% off total retail price now available through 8 August, valid only for 4- piece mooncakes.

Online purchase: Available at

Man Fu Yuan mooncakes are available from 9 July through 8 September 2014 at Tea Hut, located at the entrance of InterContinental Singapore from Bugis Junction, and 20 locations across Singapore, with boxes of 2-piece from $29+ and 4-piece from $49+.


This Mid-Autumn Festival, BreadTalk unveils a dazzling collection of five exquisitely-designed mooncake boxes; each comprising a delectable assortment of popular and new flavours of baked and snow skin mooncakes that will definitely add a sparkle to the occasion. BreadTalk’s repertoire of baked mooncakes; including the irresistible limited edition Hello Kitty rendition, possess a thin golden brown moist pastry encompassing a generous filling crafted with premium preservative-
free natural white lotus. More notably, trehalose (海藻糖), a premium sweetening ingredient that is less sweet than regular sugar is used in the mooncakes. The snow skin versions on the other hand, use premium ingredients that are bound to surprise with each mouthful – a Valrhona chocolate truffle reveals different tempting fillings such as 12-year old Macallan whisky and Baileys Irish Cream.

Early bird special (19 Jul – 19 Aug):
– 15% discount for purchase of any box of Joyous
– 20% discount for purchase of any box of Prestige/Indulgence
– 30% discount for purchase of any 3 boxes of Prestige/Indulgence

Online purchase: Available at

BreadTalk’s 2014 mooncake selection is available at all outlets island-wide from 19 July to 8 September 2014.

BreadTalk 2014 mooncakes  - Prestige, Royal and Joyous boxes

Szechuan Court, Fairmont Singapore

Debuting this year at Szechuan Court are the Triple Treasures Snowskin Mooncakes (Mini Snowskin Melon Seeds and Sweet Corn in Water Chestnut Lotus Paste) and Japanese-inspired Matcha Crunch Baked Mooncakes to cater to both fans of snowskin and those who prefer traditional baked mooncakes. Their signature best-sellers of Champagne Truffle & Chocolate Ganache, Baileys Chocolate and Rum & Raisin Chocolate Truffle are also once again available for the season.

Early bird special: Enjoy a special 20% discount off mooncakes from 27 July to 10 August 2014. Pre-orders can be made for a minimum purchase of two boxes.

Online purchase: Available at

Szechuan Court mooncakes are available from 18 July to 8 September 2014 at Szechuan Court and other booth locations (Takashimaya, Junction 8, Tangs Orchard, Tangs Nex, Tangs Vivocity, Parkway Parade, Bugis Junction, Lot 1, Velocity).


Thye Moh Chan

I first tried the mooncakes from Thye Moh Chan last year and they were definitely one of my more memorable picks of the year. For 2014, it is once again no exception. Handcrafted with finesse, these traditional treats boast ethereal-light flaky pastry skin and a selection of different silky-smooth fillings that are also laboriously made by hand. Their usual flavours of Sweet Tau Sar, Salty Tau Sar, Yuan Yang (my favourite!!), Teochew Double Delight and Durian are now on sale. And I am pleased to announce that their signature Teochew mooncakes are also available at Paragon, the brand’s newest outlet.

Discounts for bulk orders:

21 July to 24 Aug
– 20% for 5 boxes and above

25 Aug to 2 Sep
– 15% for purchase of 10 boxes and above
– 20% for 50 boxes and above

OCBC & UOB Cardmembers Privileges:
21 July to 24 August
OCBC and UOB Cardmembers enjoy 20% discount for purchase of 2 boxes or more

Customers are encouraged to place their orders in advance for collection till 5 September 2014. Mooncake vouchers are also available from 21 July 2014.

TMC Group 1

Feng Shui Inn, RWS Singapore

Back by popular demand, Feng Shui Inn is bringing back last year’s melt-in-your-mouth flaky crust mooncakes and introduces two new exciting pairing flavours- the Flaky American Ginseng & Coconut Mooncake and the Flaky Lotus Roots & Butter Mooncake. These two use exotic ingredients of sweetened lotus root candy, preserved candied coconut and American Ginseng and scores points for creativity. Also new on the list are their Mini Baked Custard Mooncakes made with a traditional baked skin crust and comes with a hint of sesame in the filling.

All mooncakes are available at Feng Shui Inn (Crockfords Tower, level G2), and Asian Deli (Festive Hotel Lobby) from 15 August to 8 September. Feng Shui Inn’s Premium Box mooncakes priced at $62 comes in 6 pieces and contains 2 flavours of each kind while the RWS Baked Treasures Mooncakes priced at $56 per box contains 4 different traditional baked skin mooncakes.

FSI mooncakes

Summer Palace, Regent Singapore

Cut to the chase and go for the limited edition Regent’s Golden Treasure premium gift set for an indulgent affair. Featuring 10 bite-sized premium Bird’s Nest with Custard snowskin gems. These vanilla-scented snowskins are filled with chunks of bird’s nest that ooze with every bite. Alternatively, their new additions of Manhattan (a cocktail creation that melds Johnny Drum Bourbon with decadently rich Amedei chocolate and Luxardo maraschino cherries), Purple Sweet Potato with Melon Seeds and Osmanthus with Pine Nuts also excite us! Not to be missed are their baked signatures of Parma Ham and Pork Floss with Assorted Nuts, White Lotus Paste with Double Yolk and Melon Seeds, and White Lotus Paste with Melon Seeds.

Summer Palace mooncakes are available from 5 August-8 September at Summer Palace, Regent Singapore hotel lobby and Takashimaya. Call 6725 3239 or email to order.


Peony Jade

Probably the restaurant that offers the most variety of mooncakes and has the most number of new entries to their list, Peony Jade delights once again by introducing unique combinations of Banachoc, D24 Nyonya Durian Pengat, Teochew Orh-Ni with Coconut Truffle and Fragrant Honey Williams Pears with Organic Apricot and Raspberry. But of course, we all cannot live without their Top Grade Mao Shan Wang in Pandan Snowskin which I absolutely adore and am so happy that it is back again. Other perennial favourites of Teochew Orh Ni with Golden Pumpkin, Cream Cheese Mango and Pearl White Lotus with Macadamia Nuts and Double Yolk are also available.

Online purchase: Available on and

Peony Jade mooncakes are available from now till 8 September 2014 at all Peony Jade outlets.


Images are all courtesy of the respective hotels and restaurants.

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