Behind The Apron

Behind The Apron puts a face to the creations we feature on the blog. This segment goes behind the scenes to discover more about the men and women who helm the kitchens, their passion for cooking and what inspires them to do what they do.

Bacchanalia Singapore: Executive Chef Ivan Brehm
Ben & Jerry’s: Flavor Guru Peter Lind
Candlenut: Head Chef and Owner Malcolm Lee
Esquina: Executive Chef Carlos Montobbio
Ezoca Japanese Cuisine: Executive Chef Shinji Morihara
Forest 森 @ Resorts World Sentosa: Chef Sam Leong
Hinoki Japanese Dining: Executive Chef Santaro Li
JAAN | Swissotel The Stamford: Chef de Cuisine Julien Royer
KU DÉ TA Singapore: Executive Chef Frederic Faucheux
MasterChef Australia S4: Audra Morrice 
Mikuni | Fairmont Singapore: Executive Chef Moon Kyung Soo
Ocean Restaurant by Cat Cora @ Resorts World Sentosa: Iron Chef Cat Cora
OTTO Locanda: Executive Chef Marco Violana 
Skyve Wine Bistro: Executive Chef Jachin Tan
Summer Palace @ Regent Singapore: Dim Sum Chef Leung Kwok Sing
Tamashii Robataya: Chef/Owner Patrick Tan
Tangerine @ ESPA (Resorts World Sentosa): Chefs Sam & Forest Leong
The White Rabbit: Executive Chef Benjamin Tan
Tiong Bahru Bakery: Celebrity Baker Gontran Cherrier

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