Category Archives: Giveaway

GIVEAWAY | Epicurean Market 2014 Tickets by Marina Bay Sands

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The highly-anticipated Epicurean Market by Marina Bay Sands is back for its 2nd year running with a fresh theme and participation by the integrated resort’s stellar cast of celebrity chefs as well as the country’s finest wine distributors and food suppliers. Held from 12-14 September 2014 at Marina Bay Sands, this gourmet food and wine appreciation event will see guests savouring exquisite dishes and fine wines from over 50 restaurants, wineries and leading brands, expanding their culinary knowledge through master classes and indulging in a market brimming with fresh produce.

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Here are the top 10 experiences you can expect at this year’s Epicurean Market 2014:

1) Mystery Box cook-off between celebrity chef restaurants (13 Sept)

Watch the first ever mystery box cook-off between executive chefs Jonathan Kinsella (db Bistro Moderne) and David Almany (Osteria Mozza) as they challenge each other to prepare a dish using ingredients from a mystery box. The chefs will have about 45 minutes to whip up a dish each in this cook-off and a trio of judges will select the winner.

Epicurean MasterClass 2013_Tamir Shanel and Tetsuya Wakuda and Christopher Christie

2) LOUIS XIII de Rémy Martin tasting (12 Sep)

Discover the king of Cognacs, LOUIS XIII de Rémy Martin, made available to the public for the first time ever. Created in 1874, LOUIS XIII is an exceptional blend of 1,200 eaux-de-vie aged over 100 years, with each decanter highlighting the passionate work of four generations of Cellar Masters. Experience the LOUIS XIII with an amazing dessert pairing. Ticket for this exclusive masterclass is priced at S$50 (original ticket value of S$350) with a limited capacity of 40 participants. Limited-edition tickets have been packaged for this exclusive session, at $73 per person (includes the $23 ticket access to Epicurean Market for three days). The tasting is held on 12 September 2014, 4-5pm.

GIVEAWAY | SAVOUR 2014 Tickets from Nespresso

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Singapore’s largest culinary showcase and gourmet festival is back again! SAVOUR 2014 this year, gathers an amazing line-up of both international and local chefs to present 50 signature dishes ($6-$18) for you to savour and taste at this exclusive event. On top of that, get inspired by the experts or go behind-the-scenes with the culinary heavyweights themselves. From celebrity chef masterclasses to wine workshops and hands-on cooking classes, these demonstrations and sessions are complimentary for all SAVOUR participants- but is of course at a first-come-first-serve basis.


Photo courtesy of SAVOUR

Taking place at The Promontory@Marina Bay from 5 to 9 March 2014, expect a Michelin Starred experience with opportunities to interact with world renowned chefs such as Michael Caines (Gidleigh Park, UK), Alvin Leung (Bo Innovation, Hong Kong) and Mark Best (Marque, Australia). From our own local dining scene, Bruno Menard (La Cantine/&made), Julien Royer (JAAN), Andre Chiang (Restaurant ANDRE) and Emmanuel Stroobant (Saint Pierre/Blue Lotus) amongst many others will also be gracing the event with their gastronomic contributions.

Check out http://www.savour.sg/ for the schedule of activities happening during this 5 day event and the complete list of chefs who will be in attendance at SAVOUR 2014.

GIVEAWAY | The Icing Room CNY Cakes

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To celebrate the Year of the Horse, The Icing Room has launched 2 new cakes specially designed for the festive season.

The Prosperity Pony $22 will make an apt centerpiece for your reunion dinner table this new year as the creative cake designers of The Icing Room have cleverly reconstructed their signature Vanilla Chantilly cream cake into the shape of this year’s zodiac animal. And yes the whole cake, mane and all, is edible- that’s if you bear to!

On the other hand, the Burst of Spring $16.80 brings some traditional cheer with its Mandarin Oranges and Good Fortune Chinese scroll made entirely out of fondant. Because nothing screams Chinese New Year more than those two symbolic items. The cake itself too is a Chantilly cream cake.

These limited edition CNY offerings will only be available till 14 February 2014 BUT early birds who purchase their cakes before 30 January 2014 enjoy a 10% discount off!

The Icing Room - CNY Cakes Group Shot

GIVEAWAY | Ben & Jerry’s Moovie Pack for ChunkFest 2013

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Singapore’s LARGEST ice-cream festival is back again for its 6th year running! Enjoy 18 flavors of Ben and Jerry’s ice-cream with 13 exclusively flown in from the US for this special day only! But ChunkFest 2013 is not all about ice-cream this year. With carnival activities, games, live music and the super popular ‘Vermonster’ Challenge where groups challenge to finish eating 20 scoops of ice-cream in one sitting, it is a whole day event of fun and laughter that is going to be a little weird and A LOT fantastic!

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Also debuting for the first time this year, there will be a moovie screening of ‘Charlie and the Chocolate Factory’ under the stars from 7.30pm onwards!

To prep you for this full day affair, GNineThree will be giving away:

6 X MOOVIE PACKS (worth $50++)

Each pack consists of all the essentials you will need for ChunkFest 2013:

  • 1 tote bag
  • 1 pair of slippers
  • 1 picnic mat
  • 1 scoop of ice-cream

GIVEAWAY | STREET 50 Asian Gastronomic Voyage Buffet

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Known for serving up global flavors with a twist, STREET 50 of Bay Hotel has recently launched a buffet spread showcasing delights from all over Asia such as Vietnam, China, Indonesia, Singapore and Hong Kong. Dubbed the Asian Gastronomic Voyage Buffet, Chef Ricky promises to take your palate on a ride through Asia by whipping up iconic dishes such as a Beef Carpaccio done Vietnamese style and the well loved Drunken Chicken bathed in Chicken Stock, Sherry and Brandy.

STREET 50 Buffet Spread

For those who love your Prawn noodles, Mee Rebus, Roti Jala and Popiah, be excited by the live stations present at the buffet where these rotating local delicacies are prepared a la minute and served fresh from the wok to your table.

The dessert section is also not to be outdone with an appetizing array of offerings such as hearty Longan Beancurd, Coconut Cotta and chilled Papaya Fool, made up of chunky pieces of ripe papaya, immersed in vanilla infused cream and set in a tea cup.