Category Archives: Giveaway

GIVEAWAY | Ben & Jerry’s Moovie Pack for ChunkFest 2013

This giveaway is now CLOSED!

Singapore’s LARGEST ice-cream festival is back again for its 6th year running! Enjoy 18 flavors of Ben and Jerry’s ice-cream with 13 exclusively flown in from the US for this special day only! But ChunkFest 2013 is not all about ice-cream this year. With carnival activities, games, live music and the super popular ‘Vermonster’ Challenge where groups challenge to finish eating 20 scoops of ice-cream in one sitting, it is a whole day event of fun and laughter that is going to be a little weird and A LOT fantastic!


Also debuting for the first time this year, there will be a moovie screening of ‘Charlie and the Chocolate Factory’ under the stars from 7.30pm onwards!

To prep you for this full day affair, GNineThree will be giving away:

6 X MOOVIE PACKS (worth $50++)

Each pack consists of all the essentials you will need for ChunkFest 2013:

  • 1 tote bag
  • 1 pair of slippers
  • 1 picnic mat
  • 1 scoop of ice-cream

GIVEAWAY | STREET 50 Asian Gastronomic Voyage Buffet

This giveaway is now CLOSED!

Known for serving up global flavors with a twist, STREET 50 of Bay Hotel has recently launched a buffet spread showcasing delights from all over Asia such as Vietnam, China, Indonesia, Singapore and Hong Kong. Dubbed the Asian Gastronomic Voyage Buffet, Chef Ricky promises to take your palate on a ride through Asia by whipping up iconic dishes such as a Beef Carpaccio done Vietnamese style and the well loved Drunken Chicken bathed in Chicken Stock, Sherry and Brandy.

STREET 50 Buffet Spread

For those who love your Prawn noodles, Mee Rebus, Roti Jala and Popiah, be excited by the live stations present at the buffet where these rotating local delicacies are prepared a la minute and served fresh from the wok to your table.

The dessert section is also not to be outdone with an appetizing array of offerings such as hearty Longan Beancurd, Coconut Cotta and chilled Papaya Fool, made up of chunky pieces of ripe papaya, immersed in vanilla infused cream and set in a tea cup.

GIVEAWAY | Planes by Disney Swensen’s Ice-Cream Cake

This giveaway is now CLOSED!

Swensen’s has introduced a new Disney Movie to their list of more than 65 Disney themed cake designs! Available from July 2013 onwards, there will be four brand new designs available for order from Disney’s latest blockbuster Planes that is currently showing in cinemas.

Choose from 24 different ice-cream flavors, including all-time favorites such as Sticky Chewy Chocolate, Frosted Chocolate Malt, Thin Mint, Lime Sherbet, Milo, Chendol, Salted Gula Melaka, Pistachio Almond and Macadamia Nut for your cake and the best part is that you can to combine up to any two flavors per cake!


These Planes Ice-Cream Cakes are now available for order either via their Cooline at 6788 8128 or online at

Self-Collected Disney Ice Cream Cakes are priced at S$47 per kg from any Swensen’s outlets while Home Delivery is valid for cakes 1.5kg and above, and is priced at S$52 per kg.

GIVEAWAY | The Inspired Chef : Premium Ice-Cream Delivered To Your Doorstep

This giveaway is now CLOSED!

We have all heard of Fast Food, Birthday Cake and Flowers deliveries. But how about tubs of Ice-Cream?

Well, for the sweettooths out there and those like me who can never consider a meal complete till dessert is served, here’s something that you will certainly find exciting!


Four established leaders in the field of experimental and artisanal desserts have collaborated to make the ideal of having premium ice-cream delivered right to your doorstep, a reality. These local renowned chefs who are also the owners of highly reputable restaurants here in Singapore- namely KK Pang of Antoinette, Willin Low of Wild Rocket, Daniel Tay of Bakerzin and Asia’s Best Pastry Chef- Janice Wong of 2am: dessertbar have each specially handcrafted an ice-cream flavour unique to them- inspired by their own experiences and personalities, to be sold on The Inspired Chef– a newly launched e-commerce ice-cream delivery website.


The four flavours currently sold online are:

  • Raspberry Cheesecake Rumble by KK Pang

(Cream Cheese Ice-Cream with Raspberry Coulis and Butter Crumble)

  • Caramel Popcorn Avalanche by Janice Wong

(Sea Salt Ice-Cream with Caramelized Popcorn and Pecan)

  • Divine Chocolate Tart by Daniel Tay

(Rich Chocolate Ice-Cream with Sea Salt and Butter Crumble)

  • Double Peanut Fudge by Willin Low

(Peanut Butter Ice-Cream with Peanut Candy and Dark Fudge)

GIVEAWAY | L’Atelier TiramiSu @ The Central

This giveaway is now CLOSED!

L’Atelier TiramiSu is the hottest new launch in town. Probably the first Tiramisu concept store to open in Singapore, this cafe that retails Tiramisu in various flavors is a refreshing change to the usual coffee liqueur + espresso combination.

The cafe name- L’Atelier TiramiSu pays tribute to its European origins with L’Atelier meaning ‘workshop’ in French and TiramiSu is spelt the Italian way as the original recipe has traditional Italian roots but has since been modified to include less sugar and a reduced coffee intensity to suit the local palate.


An exciting venture by home-baker turned cafe owner Judith Tan, together with her son Sherwin and his girlfriend Amelia, the trio have spent more than 6 months perfecting the alcohol:coffee ratio as well as which alcohol best complements each flavor for their range of Tiramisu. Their cohesive partnership is reflected by the ownership each of them personally takes with every stage of the Tiramisu-making process.


To date, the month-old modernized-chic cafe hidden inconspicuously at the basement of The Central at Clarke Quay, has four different flavors on the menu. Word has it that two more are in the pipelines so keep your eyes peeled!

The Dark Cherry (Orange liqueur + Cognac) had titillating notes of bitterness with sweet bites of cherries. Unapologetically intense in flavor, the alcohol content is strong in this one and I am sure that the purists will take to it.


Matcha (Dark Rum) was well-received by even the non-Tiramisu fans. Using only premium matcha powder, this had a surprisingly creamy lightness to it and a caramel richness that gave it a more pronounced velvety texture and smoothness with each bite. Extremely delightful.

My favorite that day was the Lychee (Lychee liqueur + Vodka). Fruity and tropical, the ripened lychee flavor in the Tiramisu had a refined freshness to it and was delicately sweet. With the floral aroma and hints of rose petal all captured in a single bite, this was undeniably good.