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	<title>Gninethree</title>
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	<link>http://gninethree.com</link>
	<description>Because food makes me happy :)</description>
	<lastBuildDate>Tue, 15 May 2012 11:13:37 +0000</lastBuildDate>
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		<item>
		<title>Wok &amp; Barrel @ Duxton Hill</title>
		<link>http://gninethree.com/2012/05/15/wok-barrel-duxton-hill/</link>
		<comments>http://gninethree.com/2012/05/15/wok-barrel-duxton-hill/#comments</comments>
		<pubDate>Mon, 14 May 2012 14:32:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Singapore]]></category>
		<category><![CDATA[Duxton]]></category>
		<category><![CDATA[Fusion]]></category>
		<category><![CDATA[Hidden Find]]></category>
		<category><![CDATA[Lunch]]></category>

		<guid isPermaLink="false">http://gninethree.com/?p=5507</guid>
		<description><![CDATA[Serving local favorites with a contemporary twist is Duxton Hill&#8217;s quaint little bistro- Wok &#38; Barrel, opened by Chef Shen Tan- previous owner of the popular Madam Tan&#8217;s Nasi Lemak stall at Maxwell Food Centre. Chef Tan has certainly done well for herself, moving from a small stall to a whole unit space of her]]></description>
		<wfw:commentRss>http://gninethree.com/2012/05/15/wok-barrel-duxton-hill/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Selfish Gene Cafe</title>
		<link>http://gninethree.com/2012/05/14/selfish-gene-cafe/</link>
		<comments>http://gninethree.com/2012/05/14/selfish-gene-cafe/#comments</comments>
		<pubDate>Mon, 14 May 2012 05:30:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Singapore]]></category>
		<category><![CDATA[Afternoon Tea]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Duxton]]></category>
		<category><![CDATA[Hidden Find]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sandwiches]]></category>

		<guid isPermaLink="false">http://gninethree.com/?p=5493</guid>
		<description><![CDATA[Barely a year old, Selfish Gene Cafe has already made quite a name for itself in the Duxton area. Opened by Le Cordon Bleu graduate Gene Mok, this cafe prides itself at serving unpretentious, affordable and definitely tasty food accompanied with a good brew of coffee or tea. After all, as his tagline goes.. &#8216;Gene]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Turning 13 with Cookies N Cream</title>
		<link>http://gninethree.com/2012/05/08/turning-13-with-cookies-n-cream/</link>
		<comments>http://gninethree.com/2012/05/08/turning-13-with-cookies-n-cream/#comments</comments>
		<pubDate>Mon, 07 May 2012 14:43:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baking: Cakes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Birthdays]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Cookies N Cream]]></category>
		<category><![CDATA[Oreos]]></category>
		<category><![CDATA[Whipped cream]]></category>

		<guid isPermaLink="false">http://gninethree.com/?p=5450</guid>
		<description><![CDATA[So the little boy turned 13 today. First day of being a teen and he specially requested that I bake him a birthday cake. Ironic thing is that he does not even like cake. So I had to rack my brains and come up with something that he would like. What&#8217;s the point of baking]]></description>
		<wfw:commentRss>http://gninethree.com/2012/05/08/turning-13-with-cookies-n-cream/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>A Fortnight in Instagram</title>
		<link>http://gninethree.com/2012/05/05/a-fortnight-in-instagram/</link>
		<comments>http://gninethree.com/2012/05/05/a-fortnight-in-instagram/#comments</comments>
		<pubDate>Sat, 05 May 2012 10:08:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Random Musings]]></category>
		<category><![CDATA[Afternoon Tea]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Durians]]></category>
		<category><![CDATA[Ice-cream]]></category>
		<category><![CDATA[Instagram]]></category>

		<guid isPermaLink="false">http://gninethree.com/?p=5462</guid>
		<description><![CDATA[A collection of food photos from the last 2 weeks that never made it to a proper food entry! English afternoon high-tea set @ Sheraton/ Durian puffs @ Goodwood/ Durian crepes @ Goodwood/ Neon lime green skinnies from F21 all the way from NYC bought by Car Car with my good ol&#8217; fake Converse shoes/]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Toby&#8217;s Estate</title>
		<link>http://gninethree.com/2012/04/29/tobys-estate/</link>
		<comments>http://gninethree.com/2012/04/29/tobys-estate/#comments</comments>
		<pubDate>Sat, 28 Apr 2012 16:26:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Singapore]]></category>
		<category><![CDATA[Australian]]></category>
		<category><![CDATA[Hidden Find]]></category>
		<category><![CDATA[MUST TRY!!!]]></category>
		<category><![CDATA[Weekend Brunch]]></category>

		<guid isPermaLink="false">http://gninethree.com/?p=5438</guid>
		<description><![CDATA[Hailing all the way from down under Australia, Toby&#8217;s Estate has opened its first ever offshore branch in Singapore. Word has it that the owner whose name is Toby (no surprises there) had actually worked in the coffee plantations and factories of Brazil, Guatemala, Columbia and even East Asia, honing his skills before setting up]]></description>
		<wfw:commentRss>http://gninethree.com/2012/04/29/tobys-estate/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Bite-Sized White Chocolate Macadamia Nut Cups</title>
		<link>http://gninethree.com/2012/04/21/bite-sized-white-chocolate-macadamia-nut-cups/</link>
		<comments>http://gninethree.com/2012/04/21/bite-sized-white-chocolate-macadamia-nut-cups/#comments</comments>
		<pubDate>Sat, 21 Apr 2012 09:50:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baking: Blondies & Brownies]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Macadamias]]></category>
		<category><![CDATA[Miniature size]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[White Chocolate]]></category>

		<guid isPermaLink="false">http://gninethree.com/?p=5341</guid>
		<description><![CDATA[I know I was supposed to stay away from baking anything chocolate but mummy has been missing this since the first time I made it for her last year and she requested for it so I cant possibly say no to mummy right? And this &#8216;cake-cup&#8217; is everything mummy likes- white chocolate and macadamia nuts.]]></description>
		<wfw:commentRss>http://gninethree.com/2012/04/21/bite-sized-white-chocolate-macadamia-nut-cups/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Baker N Cook @ Hillcrest Road</title>
		<link>http://gninethree.com/2012/04/17/baker-n-cook-hillcrest-road/</link>
		<comments>http://gninethree.com/2012/04/17/baker-n-cook-hillcrest-road/#comments</comments>
		<pubDate>Tue, 17 Apr 2012 06:27:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Singapore]]></category>
		<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Hidden Find]]></category>

		<guid isPermaLink="false">http://gninethree.com/?p=5320</guid>
		<description><![CDATA[Opened by New Zealand celebrity baker and cookbook author- Dean Brettschneider, Baker N Cook joins the ranks of international bakeries such as Maison Kayser and Paul Bakery that have recently opened their flagship store in our sunny Singapore in the past few months. Nestled among the restaurants and shops of Greenwood Ave, Baker N Cook]]></description>
		<wfw:commentRss>http://gninethree.com/2012/04/17/baker-n-cook-hillcrest-road/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Mini Lemon Curd Pies topped with Toasted Marshmallows</title>
		<link>http://gninethree.com/2012/04/16/mini-lemon-curd-pies-topped-with-toasted-marshmallows/</link>
		<comments>http://gninethree.com/2012/04/16/mini-lemon-curd-pies-topped-with-toasted-marshmallows/#comments</comments>
		<pubDate>Sun, 15 Apr 2012 14:58:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baking: Pies & Tarts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lemon Curd]]></category>
		<category><![CDATA[Marshmallow]]></category>
		<category><![CDATA[Mini]]></category>
		<category><![CDATA[Pies]]></category>

		<guid isPermaLink="false">http://gninethree.com/?p=5221</guid>
		<description><![CDATA[Im not usually one to make citrus fruits-based desserts but recently I have been experimenting a whole lot more with new ingredients and trying to keep away from my usuals- chocolate, nutella, peanut butter etc. So when the theme for this month&#8217;s SABH was released 2 weeks back, I saw it as a perfect opportunity]]></description>
		<wfw:commentRss>http://gninethree.com/2012/04/16/mini-lemon-curd-pies-topped-with-toasted-marshmallows/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>PS. Cafe (Palais Renaissance)</title>
		<link>http://gninethree.com/2012/04/15/ps-cafe-palais-renaissance/</link>
		<comments>http://gninethree.com/2012/04/15/ps-cafe-palais-renaissance/#comments</comments>
		<pubDate>Sat, 14 Apr 2012 14:38:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Singapore]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fries]]></category>
		<category><![CDATA[Ice-cream]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Truffle]]></category>

		<guid isPermaLink="false">http://gninethree.com/?p=5315</guid>
		<description><![CDATA[Always one to exude that chilled and laid back vibe with its large plate servings, mouthwatering displays of cakes and somewhat pricey menu, PS. Cafe is indeed a dependable choice to fall back on when you simply wish to unwind. They are afterall, one of the first pioneer concept cafes that first came onto the]]></description>
		<wfw:commentRss>http://gninethree.com/2012/04/15/ps-cafe-palais-renaissance/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Good Ol&#8217; Carrot Cake and Happy Easter!</title>
		<link>http://gninethree.com/2012/04/08/good-ol-carrot-cake-and-happy-easter/</link>
		<comments>http://gninethree.com/2012/04/08/good-ol-carrot-cake-and-happy-easter/#comments</comments>
		<pubDate>Sat, 07 Apr 2012 15:36:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baking: Cakes]]></category>
		<category><![CDATA[Baking: Cupcakes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Healthy]]></category>

		<guid isPermaLink="false">http://gninethree.com/?p=5201</guid>
		<description><![CDATA[HAPPY EASTER EVERYONE! Today is the most important day in the church calendar for all Catholics because Jesus is risen from the dead! This also signals the end of the Easter Triduum which marked the days of Jesus’ passion and resurrection which began on Maundy (Holy Thursday). Easter Sunday is therefore a celebration of the]]></description>
		<wfw:commentRss>http://gninethree.com/2012/04/08/good-ol-carrot-cake-and-happy-easter/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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