Christmas is just around the corner and if you have not yet found the right place to celebrate the special occasion, Clinton Street Baking Co. & Restaurant might just be the one-stop solution for you! Available from now till late January, Clinton St has introduced 4 new creations alongside their original menu to bring forth the spirit of Christmas on every plate. Diners, or simply pancake fanatics, would be intrigued to find a delightful twist on their signature pancakes which will be revealed shortly.
Do read on as we slowly unravel the individual creations for the Christmas season that surprisingly does not feature any turkey drama at all.
Starting the meal on a lighter note, we were introduced to the restaurant’s signature Neil’s Biscuits (served on the house for dinner) which are deemed as the ‘king of biscuits’ by Martha Steward. These delightful buttermilk treats boast of the fluffiest interior hidden beneath the golden-crisp skin. Although it can be rather plain tasting on its own, a generous spread of butter and raspberry jam easily solves the problem and even had us wanting seconds!
Award-winning One-Ninety restaurant located at main lobby level of the luxurious Four Seasons Hotel Singapore has recently revamped their market fresh semi-buffet. Offering up to 30 selections of entrees across 3 very different yet specialised cuisines- Apple Wood Grill, Asian and Italian, One-Ninety is set to impress with their new and improved gastronomical specialities.
Available 7 days a week, the appetizers and desserts at this semi-buffet change daily, according to the freshest and finest seasonal produce available for the day. From quality imported cheeses from France and Italy to the wide range of Charcuterie featuring a smorgasbord of cured meats, hams and various cuts, the chefs at One-Ninety have got the gourmand in you covered.
Sneaking into the local café scene is 6-month old Common Chefs – an unassuming café located right below Victory 8 Condominium along 8 Jalan Lengundi. This hidden gem offers a delectable selection of Western classics ranging from grilled beef burgers to chicken and waffles to make up for that 15-minute walk from Sembawang MRT.
Although the layout and decor of the space is modest, Instagrammers and fellow foodies would be enthralled by the seats near the glass windows for that Instagram-worthy shot amidst the natural lighting. Those simply seeking a cuppa to relax and let loose on the other hand, would prefer to sit beneath the warm downlights to enjoy the cozy atmosphere. We came here twice in a span of two months and got to sample a number of items on their rather concise menu.
The café’s signature Truffle Tater Tots $12 was certainly a dish to rave about. Crispy potato nuggets deep fried till golden brown before being tossed in fragrant truffle oil and served with generous shavings of aged Parmesan. Despite its slightly greasy appearance, we were centrally charmed by the warm potato puffs encased within its crispy outer shell.
For something thicker, meatier and juicer, the café has got you covered with an explosive range of flame-grilled burgers! The Boss ($19 for Beef/$18 for Chicken) was literally the big daddy of all their other burgers which showcased a jam-packed layer of flavoursome ingredients – sautéed mushrooms, grilled beef patty, sharp cheddar, fried egg, pickles, bacon and caramelized onions – to create an umami explosion in every bite. The best part was of course the succulent double-layer beef patty packed so snugly between two well-toasted brioche buns.
Following the heels of the opening of Tsuta aka the first Japanese ramen eatery to earn a Michelin Star, at Pacific Plaza, another Michelin-Starred restaurant has also taken residence at the same location, just a few units down.
Kam’s Roast from Hong Kong, which has earned accolades for attaining its Michelin Star within 6 months of opening in 2015, and thereafter in 2016 and 2017, has become a household name for roast goose and meats in general, and they have OPENED IN SINGAPORE. While there will not be any goose on the menu at this FIRST outlet outside Hong Kong, their other signature roasts such as the Roast Duck, Suckling Pig, ‘Toro’ Char Siu and of course the legendary Wonton Noodles are all still available.
Rest assured as well that the owners of Kam’s Roast have guranteed that the standard and quality of their roasts will be the same as that of Hong Kong. They have after all, flown in their Head Chef from Hong Kong, Chef Wong Kwan-sang to train the staff at this outlet and also work alongside the Singapore Head Chef until operations are smooth. The Singapore Head Chef, Chef Lam was also previously from Yung Kee, where the Kam’s Roast story first began.
Opened by the same talented and creative mind behind the “no-menu” bespoke bar along Kandahar Street- Maison Ikkoku, FORT by Maison Ikkoku offers a refreshing new concept with culinary delights paired with unique cocktails that are individually concocted and tailored to your preference.
Located at the Singapore Pinacothèque De Paris within Fort Canning Park, this unassuming modest corner restaurant is hardly eye-catching from its exterior and its dimly-lit surroundings sets the tone as an ideal watering hole. The bar counter where all the magic and ingenuity happens, takes centre stage while diners sit all around it. Each seating takes up to 30 pax and FORT has two seatings every night- 6.30pm and 8.30pm.
We came by to try their highly acclaimed 12-course Omakase which costs an affordable $68++. I enjoyed my experience so much that I made a reservation for my best friend’s birthday two weeks later and returned for another meal.
Cold Braised Radish with Cuttlefish
Our first item of the twelve, was a cold dish that was light, refreshing to the palate with a clean finish. The touch of cuttlefish essence added a nice dimension to this otherwise simple starter.