Tag Archives: Buffet
Located within the majestic premises of Marriot Tang Plaza, lies an international buffet restaurant by the name of Marriot Café. Prior to its renovation years ago, the restaurant now features matt-finish wooden dining tables, sleek pendant lightings and soft carpeted flooring that sums up the whole contemporary design concept. For families or couples that prefer a slightly more laid-back, cozy environment, do opt for the sofa seating which is cleverly hidden behind the salad bar for a more intimate atmosphere.
Apart from the stylish décor, the restaurant also boasts of its open kitchen concept where chefs would cook and serve you piping hot food on the spot at their respective cooking stations. If you are equally as lazy as me, feel free to indulge in their signature dishes, such as the crispy roast pork, braised beef cheek and assorted cold cuts, before heading back to the live cooking stations.
On top of all that, the restaurant has also got your seafood cravings covered with a cold seafood station featuring the freshest and finest seafood from across the world! Not to be missed are the extra plump and juicy oysters that coat your palate with a burst of oceanic sweetness, and the prized Boston lobster with a seductive row of creamy, orange roe lining the tender meat.
Sashimi lovers can rejoice as they pile their plates up with a seemingly endless flow of tuna and salmon sashimi that gets replenished prior to running out. If you are the kind that requires the extra bit of rice for a more substantial, full-bodied feeling, I would gladly assure you that the colourful California rolls, traditional maki rolls and assorted gunkan maki would have you spoilt for choice!
From 3 March to 30 April 2016, Marriott Café will be having an Italian-themed buffet that features an odyssey of Italian delicacies flawlessly crafted by Italian maestros Chefs Christian Frigo and Daniele Trivero. Get your fork and knife ready and be prepared to be blown away by bold, authentic Italian flavours that the duo has to offer!
Sofitel Singapore Sentosa Resort & Spa recently underwent a $40 million revamp and has since been launched as our island’s newest luxury resort hotel. Located above sea level, perched atop a hill on Sentosa island, this fancy hotel is not only home to the world’s largest So SPA- a whooping 6,000 sqm, but also to Kwee Zeen- a pan asian dining restaurant which offers a Magnifique Sunday Champagne Brunch.
We came by one Sunday morning to get a taste of its magnificence which was further exemplified by the free-flow of premium Taittinger Champagne. Seating options include both al fresco with a view of the pool and indoors with the air-conditioning. We strongly recommend the latter unless you fancy dining under the blazing heat though admittedly, the lighting for photography and the accompanying view of the luscious green landscape outdoors was almost irresistible.
Set amidst the lush greenery on level 5 of the Terrace Wing at the Grand Hyatt Singapore, Oasis Restaurant, as its name suggests, is an idyllic picture of scenic and tranquil- located in the heart of the city yet preserved from all the hustle and bustle. Flanked by the swimming pool and veiled by the moonlight in the evenings, this al fresco restaurant, with its open charcoal-fired grill, is all about barbecued meat and seafood prepared a la minute for seven nights a week.
From Thursdays to Saturdays however, guests can also relish in an extended buffet spread with a wider selection of grilled items and even a seafood bar on ice. Lovers of fresh briny oysters can enjoy unlimited servings of these molluscs which are shucked and ready to be savoured.
Move aside ‘Brunch’, ‘Tunch’ might just be taking over your place very soon. The latter, essentially the amalgamation of lunch and afternoon tea is the new it-term possibly ingeniously coined by the people of Pan Pacific Singapore who had just launched their 4 hour long long lunch comprising of 30 local delights and hawker favourites for just $50 NETT! Available from 12-4pm every Saturday, I dare say this might be one of the most affordable quality buffets in town right now!
As a culinary tribute to our Singapore heritage, Edge at Pan Pac spoils their diners first with well-loved signatures of Laksa, Nasi Lemak, Roti Prata, Bak Kut Teh, Fried Carrot Cake and more for lunch, before transiting smoothly into afternoon tea with presentations of Kueh Pie Tee, Popiah, Eggs and Toast with various spreads and finally ending off with a delightful dessert display of Ice Kachang, Durian Desserts, Nonya Kueh and Portuguese Egg Tarts. Suffice to say, the selection and assortment of food does not get any more local than these delicacies.
Seven live theatres also mean that diners can enjoy some live action of chefs deftly chopping up roast meats and having their bowl of homemade Laksa or Penang Prawn Noodle Soup prepared a la minute.
Renowned Cantonese restaurant- Hai Tien Lo located at level 3 of Pan Pacific Singapore has recently launched a pretty awesome Weekday Dim Sum Buffet at a very reasonable price of $48++ per pax. Featuring a selection of 35 signature items, including 20 new dim sum creations by Chef Lee Siaw Cheen, this a la carte dim sum lunch buffet, available from Mondays to Fridays, is the reason why 3 hour long lunches are absolutely necessary and legitimate even.
Dim Sum Chef’s Specialty
Deep-fried Yam Paste with Foie-gras, Baked Egg Tart with Swiftlet Nest and White Fungus, Steamed Berkshire Pork Buns, Stir-fried Carrot Cake with Dried Scallops in Chef’s Special Homemade XO Chili Sauce
These 4 items on the menu are the only ones that are limited to one serving per guest. With good reason I guess, because everyone is probably going to just order these signature highlights over and over again once they have had their first bite- which spoils the concept of a buffet when you should be leaving space for variety, instead of focusing on a few items alone. And trust me, many items on the menu are really worth trying.
My absolute favourite of the 4 was actually the Stir-fried Carrot Cake with Dried Scallops– a surprising choice really if you do know me, as Carrot Cake is not usually one of my quintessentials at Dim Sum. Nonetheless, these ones won me over with its chunky bite, alluring fragrance and appetizing wok-hei. Chef’s homemade XO sauce which it was fried in, certainly complimented it beautifully. I truly yearned for a bigger portion of this.
Another one worth mentioning is the Steamed Berkshire Pork Bun which had an ideal proportion of bao to char siu in every bite. Succulent, juicy and sweet, the stickiness of the meat contrasting with the fluffiness of that bun was just plain delicious. If only I could have one whole basket…
Deep-fried Dumplings with Shredded Turnip
Try not to get scalded as you bite into these golden flaky pastries because they come served piping hot! Not to be missed though, these dumplings were truly mouth-watering without being too oily and greasy.