Tag Archives: Hidden Find

Fat Belly @ Serene Centre, Bukit Timah

Sharing the same space as Sugarhaus in Serene Centre at the ground level, Fat Belly is the new steak speciality speakeasy bar that opened about 4-5 months ago. The menu is simple and straightforward as they only served two different cuts of steak on the night that we were there- Flat Iron and Short Rib, about four types of side dishes and two desserts. Needless to say that if you are not a steak lover or do not fancy beef, this place is not for you.

We dropped by for dinner one evening and got a pair of counter seats, there are only about ten by the way so those with big groups can actually take the regular tables in Sugarhaus itself. We ordered both the Flat Iron $22 and Short Rib $25 which also came with house salad and a dipping sauce. Not quite the usual cut of steak you would come across at steakhouses, the former is actually part of the shoulder muscle of the cow. And as its name self-explains, one would expect the meat to be thick and tough. Quite the opposite actually because what we ate was superbly tender, adequately juicy with just the right amount of bite to it. We had ours cooked “medium rare” and it was absolutely delightful.

Weekend Brunch @ DON HO – Social Kitchen & Bar

DON HO- Social Kitchen & Bar opened earlier this year as the newest kid on the block along Keong Saik road. Sassy and stylish with just a little bit of funk, this tropical-themed restaurant served up Australian-fusion food with a touch of Middle-east in the evenings paired with vibrant eclectic cocktails.

Not too long ago however, DON HO also rolled out their Brunch menu which is now available only on weekends. Decidedly modest, the menu features ten dishes which are sufficient for a complete weekend brunch experience, island-style.

We started with two smoothies, the Flamingo Paradise $12 for me and Winter is Coming $12 for him (he is an avid Game of Thrones fan you see). The pink one which was mine could not be faulted for it was creamy, sweet and refreshing. Made up of strawberry, mango, banana and coconut milk, you probably can understand why I enjoyed it so much. His on the other hand, was the green one- made up of all things good and detoxifying. Kale, cinnamon, ginger, apricot and almond. Quite peculiar tasting at first but you get used it after a while. Well, he did finish the whole glass, right to the last drop.

For the food, we ordered the Slow Cooked Eggs $18 that is sure to win the hearts of vegetarians. Eggs, wild mushrooms atop toasted brioche and a sprinkle of Arugula, what’s not to love? The mushrooms were hearty and perfectly sautéed while the brioche was nicely buttered. This was dressed with red wine sauce for added decadence.

Botanico by The Garage @ Singapore Botanic Gardens (Cluny Park Road)

As mentioned in my earlier post, Botanico is one of two dining destinations by The Garage (the other being Bee’s Knees Cafe), which recently opened at Singapore Botanic Gardens. Located at level 2 of the white-washed colonial building that was built in the 1920s and carefully restored to house the F&B outlets, Botanico serves a contemporary European menu and opens only in the evenings from 6pm onwards.

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We started our dinner with a Botanico Salad $18 that was the epitome of summer with its colour palette and bright yellow edible flowers. Made up of Heirloom Momotaro tomatoes from Cameron Highlands, pickled beetroot and charred cucumbers, this garden in a plate is a dream come true for every vegetarian. Our favourite part was the soft creamy burrata which brought all the elements together very nicely.

Ah Hua Kelong Seafood Restaurant @ Pasarbella, Grandstand (200 Turf Club Road)

Singaporeans love their seafood and having seafood in a bag is fast becoming a common phenomenon in many restaurants. So when my dad suggested one day that we should try this new place that opened in Pasarbella called Ah Hua Kelong Seafood Restaurant, I did not think too much about it and assumed that it was no different from Dancing Crab, which was only next door.

Nonetheless, our interest was piqued by its Singaporean name and brought the family down to check the place out. We were greeted by the friendly owner Jing Kai, who more than enthusiastically gave us an introduction on the types of seafood the restaurant offered and how all the fishes, mussels and crabs in the tanks in front of us were farmed at their own kelong (fish farm) and harvested on the same day that you eat them. This means that the fish literally comes from kelong to table and is as fresh as fresh can be.

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Located at the seafood area of Pasarbella, next to the Oceans of Seafood, it is not hard to locate the many tanks of live seafood which marks the spot where Ah Hua Kelong Seafood Restaurant is. Reservations are highly recommended judging from the huge crowds that came by the Friday night that we were there so while they will not be able to reserve a table for you (since it is a shared space and common area), you will at least be assured that you will have food because quantities of stock for each day are limited.

Common Chefs Cafe @ 8 Jln Legundi

Sneaking into the local café scene is 6-month old Common Chefs – an unassuming café located right below Victory 8 Condominium along 8 Jalan Lengundi. This hidden gem offers a delectable selection of Western classics ranging from grilled beef burgers to chicken and waffles to make up for that 15-minute walk from Sembawang MRT.

Although the layout and decor of the space is modest, Instagrammers and fellow foodies would be enthralled by the seats near the glass windows for that Instagram-worthy shot amidst the natural lighting. Those simply seeking a cuppa to relax and let loose on the other hand, would prefer to sit beneath the warm downlights to enjoy the cozy atmosphere. We came here twice in a span of two months and got to sample a number of items on their rather concise menu.

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The café’s signature Truffle Tater Tots $12 was certainly a dish to rave about. Crispy potato nuggets deep fried till golden brown before being tossed in fragrant truffle oil and served with generous shavings of aged Parmesan. Despite its slightly greasy appearance, we were centrally charmed by the warm potato puffs encased within its crispy outer shell.

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For something thicker, meatier and juicer, the café has got you covered with an explosive range of flame-grilled burgers! The Boss ($19 for Beef/$18 for Chicken) was literally the big daddy of all their other burgers which showcased a jam-packed layer of flavoursome ingredients – sautéed mushrooms, grilled beef patty, sharp cheddar, fried egg, pickles, bacon and caramelized onions – to create an umami explosion in every bite. The best part was of course the succulent double-layer beef patty packed so snugly between two well-toasted brioche buns.