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	<title>Gninethree &#187; Hyde Park</title>
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	<link>http://gninethree.com</link>
	<description>A Singapore-based blog that chronicles a girl&#039;s food and baking escapades</description>
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		<title>Korea Restaurant</title>
		<link>http://gninethree.com/2011/10/21/korea-restaurant/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=korea-restaurant</link>
		<comments>http://gninethree.com/2011/10/21/korea-restaurant/#comments</comments>
		<pubDate>Fri, 21 Oct 2011 13:00:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Adelaide]]></category>
		<category><![CDATA[Australia]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Hyde Park]]></category>
		<category><![CDATA[Korean]]></category>

		<guid isPermaLink="false">http://gninethree.wordpress.com/?p=3571</guid>
		<description><![CDATA[This was actually the very first Korean BBQ restaurant I had visited in Adelaide when Uncle Mark and Aunty Amy first brought dad, mum and I here in first year during O week! So when I was brought here this evening, I was like &#8216;Hey this place is super familiar! I have been here before!]]></description>
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		<slash:comments>3</slash:comments>
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		<title>My Top Dessert Places In Adelaide</title>
		<link>http://gninethree.com/2011/09/24/my-top-dessert-places-in-adelaide/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=my-top-dessert-places-in-adelaide</link>
		<comments>http://gninethree.com/2011/09/24/my-top-dessert-places-in-adelaide/#comments</comments>
		<pubDate>Sat, 24 Sep 2011 12:20:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Adelaide]]></category>
		<category><![CDATA[Australia]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Afternoon Tea]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Hutt Street]]></category>
		<category><![CDATA[Hyde Park]]></category>
		<category><![CDATA[North Adelaide]]></category>
		<category><![CDATA[Norwood]]></category>
		<category><![CDATA[Rundle Street]]></category>

		<guid isPermaLink="false">http://gninethree.wordpress.com/?p=3335</guid>
		<description><![CDATA[It&#8217;s a well known fact that I have a major sweet tooth. Chocolates, cakes, ice-cream- you name it, Id probably love them. Anyway a few people have been asking me where the best dessert places in Adelaide are, so I have decided to compile a list of my favourite sweet places in this city. And]]></description>
		<wfw:commentRss>http://gninethree.com/2011/09/24/my-top-dessert-places-in-adelaide/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>DOOF DOOF We Know FOOD Backwards</title>
		<link>http://gninethree.com/2011/08/21/doof-doof-we-know-food-backwards/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=doof-doof-we-know-food-backwards</link>
		<comments>http://gninethree.com/2011/08/21/doof-doof-we-know-food-backwards/#comments</comments>
		<pubDate>Sat, 20 Aug 2011 15:15:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Adelaide]]></category>
		<category><![CDATA[Australia]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Hyde Park]]></category>

		<guid isPermaLink="false">http://gninethree.wordpress.com/?p=3020</guid>
		<description><![CDATA[&#8220;At DOOF DOOF We Know FOOD Backwards we only stock organic produce and products; if it is not available organically we do not have it. This is how we retain our status as a quality organic store and have the added benefit of only having the best and freshest produce on our shelves. This is]]></description>
		<wfw:commentRss>http://gninethree.com/2011/08/21/doof-doof-we-know-food-backwards/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Assaggio Ristorante</title>
		<link>http://gninethree.com/2011/08/20/assaggio-ristorante/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=assaggio-ristorante</link>
		<comments>http://gninethree.com/2011/08/20/assaggio-ristorante/#comments</comments>
		<pubDate>Sat, 20 Aug 2011 07:22:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Adelaide]]></category>
		<category><![CDATA[Australia]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Hyde Park]]></category>
		<category><![CDATA[Italian]]></category>

		<guid isPermaLink="false">http://gninethree.wordpress.com/?p=2996</guid>
		<description><![CDATA[I seem to be always one week late in my entries. Very very inefficient of me. -Shakes head- but do cut me some slack because I had a bad week with my joints with multiple flare ups and paws for hands and legs. But enough of that, let&#8217;s move on to more elegant talk such]]></description>
		<wfw:commentRss>http://gninethree.com/2011/08/20/assaggio-ristorante/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Steven ter Horst Chocolatier</title>
		<link>http://gninethree.com/2011/06/18/steven-ter-horst-chocolatier/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=steven-ter-horst-chocolatier</link>
		<comments>http://gninethree.com/2011/06/18/steven-ter-horst-chocolatier/#comments</comments>
		<pubDate>Sat, 18 Jun 2011 11:11:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Adelaide]]></category>
		<category><![CDATA[Australia]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Hyde Park]]></category>
		<category><![CDATA[MUST TRY!!!]]></category>

		<guid isPermaLink="false">http://gninethree.wordpress.com/?p=2455</guid>
		<description><![CDATA[Chocolate has always and will always be the best medicine and form of therapy. Coupled with girlfriends and heart 2 hearts, winning combination of the night. Chocolate Truffle Tart $6.70- Luscious dark chocolate truffle ganache over a base of crunchy hazelnut praline, served with berry coulis Salted Caramel Truffle Tart $5.90- Chocolate truffle ganache layered]]></description>
		<wfw:commentRss>http://gninethree.com/2011/06/18/steven-ter-horst-chocolatier/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Patisserie JIN</title>
		<link>http://gninethree.com/2011/03/13/patisserie-jin/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=patisserie-jin</link>
		<comments>http://gninethree.com/2011/03/13/patisserie-jin/#comments</comments>
		<pubDate>Sat, 12 Mar 2011 13:52:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Adelaide]]></category>
		<category><![CDATA[Australia]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Hyde Park]]></category>

		<guid isPermaLink="false">http://gninethree.wordpress.com/?p=1265</guid>
		<description><![CDATA[The newest kid on the block- Patisserie Jin is just one word: &#8216;EYE CANDY&#8217;. Absolutely love the decor of the place and the cakes are just so pretty! I am a very visual person and anything that looks good makes me hungry! So I took heaps of photos to share and all of you can]]></description>
		<wfw:commentRss>http://gninethree.com/2011/03/13/patisserie-jin/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>The Pot and Melt</title>
		<link>http://gninethree.com/2011/02/13/the-pot-and-melt/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-pot-and-melt</link>
		<comments>http://gninethree.com/2011/02/13/the-pot-and-melt/#comments</comments>
		<pubDate>Sat, 12 Feb 2011 18:00:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Adelaide]]></category>
		<category><![CDATA[Australia]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Hyde Park]]></category>
		<category><![CDATA[MUST TRY!!!]]></category>

		<guid isPermaLink="false">http://gninethree.wordpress.com/?p=794</guid>
		<description><![CDATA[Two restaurants next door to each other. Two dinners with three courses each i.e. six courses in total in one night. Yes we are that hardcore. The Pot Food &#38; Wine Char Grilled &#8216;Mayura&#8217; Wagyu Beef, Nut Brown Butter, Capers &#38; Creme Fraiche Amazing how all the different flavours blended in and complimented each other]]></description>
		<wfw:commentRss>http://gninethree.com/2011/02/13/the-pot-and-melt/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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