Tag Archives: Ice-cream
From the same people behind home-grown ice-cream brand Creamier at Lor 1 Toa Payoh, comes a new soft-serve dessert concept located in the heart of Chip Bee Gardens. And almost an entirely different concept it is indeed as compared to their predecessor, as Sunday Folks serves mainly just 6 flavours of soft serve ice-cream and a range of cakes which changes routinely. Rest assured however, their famous crisp eggy waffles are still on the menu.
The space itself is much more luxurious than the cramped few seats there were in Creamier, with this being a lot more spacious and airy, sitting roughly 40 people quite comfortably. The interior too while minimalistic, bears some attention to details with vases of flowers on each table, light brown wooden furniture complimenting the cream-coloured walls, creating an overall cosy and comfortable feel.
Revised on 22 January 2014
Every ice-cream/breakfast place sells Belgium waffles but not many can do a good tribute to this characteristically deep grid patterned dough-based cake. I personally enjoy my waffles served warm, crisp on the outside but light and fluffy on the inside, with those square imprinted pockets that soak up the heavenly combination of ice-cream, chocolate sauce or maple syrup and even cream. A good Belgium waffle in my opinion has to be a bit doughy, chewy, good to eat on its own but even better with toppings.
So here are my top 5 waffles places in Singapore in no particular order.
Read on to find out if your favorite made the cut!
128 Toa Payoh Lorong 1 #01-835 Tel: 62501476
Opening hrs: Tue – Thu: 12:00 – 22:00, Fri – Sat: 12:00 – 23:00, Sun: 10:00 – 22:00
Creamier Handcrafted Ice Cream and Coffee is Toa Payoh’s funky addition to this otherwise old-school estate. Making all their ice-creams and sorbets with their own recipes, this Singapore-born ice-cream parlor opened by a couple has been nothing short of a success story. Their waffles come in pairs so stacking adds onto the satisfaction factor but while they were crisp and complimented the creamy ice-creams perfectly, they were a little bland to eat on its own. But I did appreciate the generous border of maple syrup and chocolate that made finishing the last part of the waffles a breeze.
Recommended for: Those who love their waffles extremely sweet and sticky
Cost: Waffle + ice-cream $8.30 (additional scoop $2.50)
My pick of ice-cream: Earl Grey Lavender, Sea Salt Gula Melaka
Wimbly Lu Chocolate Cafe located at a relatively obscure part off Upper Serangoon has been on the radar for quite some time now. But having lived in the West for most of my life, venturing to the North is hardly on the cards. So when a few of my friends and I had a sudden adventurous streak one day, we decided to explore this much raved about dessert cafe.
The place was not hard to find with the GPS and once we spotted the iconic red coloured Beetle parked outside the shophouse, we knew we were at the right place. The layout of the cafe bore a subtle semblance to Open Door Policy. We were greeted by the same dim and romantic setting upon walking in, while the courtyard had similar glass paneled ceilings allowing cheerful sunlight to pass through. Furniture were mismatched on purpose, with different types of chairs and tables pulled together quite easily by that rustic red-bricked wall. And because Valentines’ Day had just passed, there was still residue decor of streamers with hearts and ornaments hanging from the ceilings, giving a whimsical touch of fancy.
The menu here at Wimbly Lu, though not extensive, offers a decent variety of desserts such as cakes, truffles, waffles and ice-cream. There is a heavy emphasis on the sweets but savoury items such as Golden Fries, Cottage Pie and Hash browns are also available for a light snack.
For just $8.50, this Waffle with Salted Caramel Ice-Cream and Chocolate Sauce was superb. Light and fluffy with a crispy browned skin, this was faultless and easily one of the best waffles in town. The Salted Caramel ice-cream had a lovely balance of salty and sweet. You could almost feel that distinct flavour of the sea salt flakes on your tongue as well as the stickiness of the caramel all in a single taste. Unfortunately, our additional scoop of Honey and Cinnamon Ice-Cream did not have anything on that Salted Caramel Ice-cream and paled much in comparison.
Check out 5 Best Places For Waffles In Singapore for more great waffles!
I was a little disappointed with the Eton Mess $6 which was just not as tied together and well combined as I had hoped. The cream and mixed berries sat as a separate entity from the meringue pieces instead of coming together as one dessert. I would not order this again.
The Root Beer Cake with Vanilla Ice-Cream $6 however, was a surprising and unique number. Loved how the Vanilla ice-cream really brought out the root beer flavour and had me thinking of the A&W Root Beer Float!
Singapore’s newest icon and attraction- Gardens by the Bay brings new meaning to the term ‘City in the Garden’ with its expansive botanical grounds which is home to about a quarter of a million different flora and fauna. Newly opened to the public on the 29th of June, this Superpark has already attracted more than 70 000 visitors within the first two days of its opening. With two MRT stations nearby- Bayfront and Marina Bay, this 101-hectare garden is conveniently accessible and the perfect place for a nature walk against the beautiful Marina Bay skyline, which is especially mesmerizing in the evenings and nights.
Gardens by the Bay is made up of three waterfront gardens- Bay South, Bay East and Bay Central. The largest, Bay South is where the Supertree Grove resides. This grove is made up of twelve 16-storey Supertrees and a 128m long walkway connecting two Supertrees which you can take and walk across, to enjoy a birds’ eye view of the entire gardens.
Admission into the Supertree Grove itself is free
but the OCBC Skyway will cost $5 for adults and $3 for children <12 years old.
And if or when you get hungry from exploring and all the walking, located just steps away is Supertree Dining to satisfy and quell your hunger.
Supertree Dining which is designed and managed by the Select Group Limited, features five distinctive F&B dining concepts all in one place. While it is easy to dismiss Supertree Dining as a regular food court at first impressions, it is anything but. With floor-to-ceiling glass windows for a panoramic view of the lush tropical surroundings and real live trees growing through openings in the ceilings to maintain the natural theme of the place, even allowing drops of rain to water the leaves of the trees on rainy days for that added touch of rawness, this communal dining space is simply one of a kind.
From local to international cuisines, appetizers to desserts, there is something for everyone here at Supertree Dining. Read on to find out more about the diverse range of options that this all-inclusive one-stop family dining destination has to offer.
We made a trip here after evening mass at the Notre-Dame Basilica of Montréal. It was a 30 degrees day and some ice cold gelati was very much in order. And it was especially easier to convince the parents because since it was such a hot day, dad and mum were more than accommodating to Jie and my request for dessert before dinner!
“Everyday, Les Glaceurs prepare some of the freshest & most delicious homemade cupcakes from traditional recipes and decorated with a touch of fantasy. We use only the highest quality ingredients in perfect dosage, and we believe this is what makes our cupcakes so irresistible!” – lesglaceurs.ca
While Les Glaceurs is famous for their cupcakes and almost everyone talks about their Red Velvet and extremely generous frosting, we aimed straight for their bright pink wall with its long rectangular board and various flavours of the day written in chalk.
We chose a waffle cone dipped in chocolate and peanuts with two scoops of Pistache and Bric-à-brac. And my did the nice server really know how to put a huge smile on my face with such generous scoops! Loved the pistachio nut-to-ice cream ratio and with the tiny biscuit bits in the Bric-à-brac, it was so goooooooood! Don’t you want to just eat that scrumptious looking thing out of the computer screen right now?