Tag Archives: Ice-cream
From the same young lady behind Mean Bean & Wicked Grind, comes a new start-up which is slated to be the next it-place for after dinner desserts. Kaffles- a play on the word waffles and the owners’ initials (Kimberley and Kenny) is a waffle specialty eatery which shares the same space as The Stirling along Cheong Chin Nam Road. Opened only on Saturday nights between 6pm to 1am, Kaffles serves up a variety of waffles and ice-cream combinations from $9.50 to $12.90.
The Klassic Kaffles $9.50 which is buttermilk waffles served with your choice of ice-cream (Earl Grey, Salted Caramel, Vanilla Bean, Coconut etc.) comes complete with an inverted wafer cone dipped in chocolate and colourful sprinkles, and pocky sticks in between the waffle stack to keep them crisp and not soggy. A refreshing and interesting new look to the usual waffles combinations that we would see in cafes, I am sure this novel presentation will be a hit with many.
Thick toasts and homemade artisan ice-cream is all in the craze these days and Dessert Project along Havelock Road is no exception. Serving up unique ice-cream flavours such as Melon and Parma Ham, Thai Earl Grey, White Rabbit Candy and After Eight (inspired by the mint chocolate) atop a base of 3-inch thick toast, this dessert specialty cafe is everything sweet and guaranteed to have you on a sugar high with their waffles and lava cakes as well.
We ordered their Waffle $5.90 with a scoop of Coconut and Thai Earl Grey ice-cream ($3.20 for a classic flavour and $4 for a premium flavour), drizzled with Toffee sauce (additional $1). Frankly, we were not expecting much, having tried many waffles at different cafes before but boy were we pleasantly surprised when we cut through those golden brown layers. The batter was beautifully crisp, delightfully fluffy without being too airy and just a little chewy. Paired with dense creamy mounds of ice-cream which had bits of coconut flesh in one and subtle notes of bergamot in the other, this was a plate deserving of praise.
From the same people behind home-grown ice-cream brand Creamier at Lor 1 Toa Payoh, comes a new soft-serve dessert concept located in the heart of Chip Bee Gardens. And almost an entirely different concept it is indeed as compared to their predecessor, as Sunday Folks serves mainly just 6 flavours of soft serve ice-cream and a range of cakes which changes routinely. Rest assured however, their famous crisp eggy waffles are still on the menu.
The space itself is much more luxurious than the cramped few seats there were in Creamier, with this being a lot more spacious and airy, sitting roughly 40 people quite comfortably. The interior too while minimalistic, bears some attention to details with vases of flowers on each table, light brown wooden furniture complimenting the cream-coloured walls, creating an overall cosy and comfortable feel.
Revised on 22 January 2014
Every ice-cream/breakfast place sells Belgium waffles but not many can do a good tribute to this characteristically deep grid patterned dough-based cake. I personally enjoy my waffles served warm, crisp on the outside but light and fluffy on the inside, with those square imprinted pockets that soak up the heavenly combination of ice-cream, chocolate sauce or maple syrup and even cream. A good Belgium waffle in my opinion has to be a bit doughy, chewy, good to eat on its own but even better with toppings.
So here are my top 5 waffles places in Singapore in no particular order.
Read on to find out if your favorite made the cut!
128 Toa Payoh Lorong 1 #01-835 Tel: 62501476
Opening hrs: Tue – Thu: 12:00 – 22:00, Fri – Sat: 12:00 – 23:00, Sun: 10:00 – 22:00
Creamier Handcrafted Ice Cream and Coffee is Toa Payoh’s funky addition to this otherwise old-school estate. Making all their ice-creams and sorbets with their own recipes, this Singapore-born ice-cream parlor opened by a couple has been nothing short of a success story. Their waffles come in pairs so stacking adds onto the satisfaction factor but while they were crisp and complimented the creamy ice-creams perfectly, they were a little bland to eat on its own. But I did appreciate the generous border of maple syrup and chocolate that made finishing the last part of the waffles a breeze.
Recommended for: Those who love their waffles extremely sweet and sticky
Cost: Waffle + ice-cream $8.30 (additional scoop $2.50)
My pick of ice-cream: Earl Grey Lavender, Sea Salt Gula Melaka
Wimbly Lu Chocolate Cafe located at a relatively obscure part off Upper Serangoon has been on the radar for quite some time now. But having lived in the West for most of my life, venturing to the North is hardly on the cards. So when a few of my friends and I had a sudden adventurous streak one day, we decided to explore this much raved about dessert cafe.
The place was not hard to find with the GPS and once we spotted the iconic red coloured Beetle parked outside the shophouse, we knew we were at the right place. The layout of the cafe bore a subtle semblance to Open Door Policy. We were greeted by the same dim and romantic setting upon walking in, while the courtyard had similar glass paneled ceilings allowing cheerful sunlight to pass through. Furniture were mismatched on purpose, with different types of chairs and tables pulled together quite easily by that rustic red-bricked wall. And because Valentines’ Day had just passed, there was still residue decor of streamers with hearts and ornaments hanging from the ceilings, giving a whimsical touch of fancy.
The menu here at Wimbly Lu, though not extensive, offers a decent variety of desserts such as cakes, truffles, waffles and ice-cream. There is a heavy emphasis on the sweets but savoury items such as Golden Fries, Cottage Pie and Hash browns are also available for a light snack.
For just $8.50, this Waffle with Salted Caramel Ice-Cream and Chocolate Sauce was superb. Light and fluffy with a crispy browned skin, this was faultless and easily one of the best waffles in town. The Salted Caramel ice-cream had a lovely balance of salty and sweet. You could almost feel that distinct flavour of the sea salt flakes on your tongue as well as the stickiness of the caramel all in a single taste. Unfortunately, our additional scoop of Honey and Cinnamon Ice-Cream did not have anything on that Salted Caramel Ice-cream and paled much in comparison.
Check out 5 Best Places For Waffles In Singapore for more great waffles!
I was a little disappointed with the Eton Mess $6 which was just not as tied together and well combined as I had hoped. The cream and mixed berries sat as a separate entity from the meringue pieces instead of coming together as one dessert. I would not order this again.
The Root Beer Cake with Vanilla Ice-Cream $6 however, was a surprising and unique number. Loved how the Vanilla ice-cream really brought out the root beer flavour and had me thinking of the A&W Root Beer Float!