Tag Archives: Japanese

Mikuni Celebrates The Summer Unagi Festival from 20 Jul – 7 Aug 2015

Making its debut this year at Fairmont Singapore’s resident Japanese restaurant- Mikuni, is the well-loved and much celebrated Summer Unagi Festival.

Unagi, or more commonly known as the eel, is highly regarded as one of the most nutritious and wholesome foods around. This prized delicacy is also believed to increase one’s stamina, renew vitality, and of course keep the body cool to beat the summer heat. The festival usually takes place in mid-July to early August, coinciding with the doyo period that is supposedly the hottest time in Japan.

As for those of you who are simply fans of this freshwater fish for its distinct flavour profile and dense meaty texture, this is one celebration not to be missed.

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From 20 July to 7 August 2015, expect to be enthralled by Unagi-themed dishes created by Mikuni’s Executive Chef Moon Kyung Soo that can by enjoyed during lunch (5 courses for $120++) or dinner (8 courses for $220++).

Tburu at OrchardGateway@emerald

“Tburu” which means table in Japanese, is restaurateur and chef- Calvin Yeung’s newest gastronomic offering to our lion city. The man behind Kiku at Duxton and the former One On The Bund at Clifford Pier, his intention for Tburu was to recreate a multi-sensorial dining experience for diners as they revel in the sushi, sashimi and grilled dishes that this Japanese restaurant has to offer. Located at level 5 of OrchardGateway@emerald (the building opposite 313@somerset), Tburu is an airy space with a zen-like attitude along one of the busiest shopping street of Orchard but without the trappings of a city.

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Stepping into the restaurant and taking in the surroundings of the place, it is hard not to appreciate Calvin’s attention to detail in everything. We were told that he had taken a personal interest in selecting every item in Tburu- from the type of tree bark for his chefs’ sushi cutting board, to the delicately hand-carved wooden spoons and tableware that the food is served on, even the sake cups and every piece of china had been painstakingly hand-carried from various parts of Japan back to Singapore, for Tburu. Sake connoisseurs will also be pleased to know that the premium sake served here is exclusive to Tburu, procured from the Kyushu prefecture.

Celebrate Hina Matsuri at Mikuni from 1 – 10 March 2015

Hina Matsuri also known as Doll’s Festival, is celebrated each year on 3rd March in Japan. This occasion is a time for families or in particular, parents with young daughters to make offerings of food to miniature dolls as they pray for the happiness and health of their little girls.

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Back by popular demand and for the third year running, Fairmont’s resident Japanese restaurant- Mikuni has launched a bento set lunch menu specially created to mark this festive occasion.

Available for a limited time only, from 1 – 10 March 15, these 8-course bento sets are exquisitely designed to charm the ladies. From the feminine pink colour accents to the floral touches, Executive Chef Moon Kyung Soo has taken deliberate care in the plating of every dish, right down to the garnishing so as to impress his guests.

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Presented in a tiered style with all 8 dishes fitting perfectly onto a neat wooden tray, Chef Moon’s attention to detail was truly evident as each layer unravelled one tantalising item after the other. If you are all about first impressions, I am sure you will be won over from the moment the Hina Matsuri lunch bento is placed in front of you.

Weekend Kaiseki Brunch @ Keyaki, Pan Pacific Singapore

Keyaki, located at level 4 of Pan Pacific Singapore is probably one of the more scenic Japanese restaurants that I have ever dined at in Singapore. Spanning across an elegantly sculpted garden and fronted by a koi pond, this restaurant is classy yet traditional and forms the ideal backdrop to enjoy an authentic Okonomi styled kaiseki weekend brunch. Featuring a menu of perennial Japanese favourites curated by Chef Hiroshi Ishii, guests can look forward to customising their very own 8-course meal for $75++ ($125 inclusive of unlimited sake, Champagne, selected red and white wines and beer) as they experience the wide range of dishes Keyaki has to offer.

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Starting with the Kobachi, better known as the amuse bouche course, choices include the Seared Beef with Ponzu Sauce, Sweet Miso-Glazed Konnyaku, Avocado Salad or Spinach in Goma Sauce. We picked the Unagi Omelette and thoroughly enjoyed the sweetness and fluffiness of the Tamagoyaki which was complimented by the grilled richness of the eel.

Mikuni @ Fairmont Singapore Introduces New Offerings to their Lunch Bento and Business Set Menus

A three-in-one concept which combines the best of Japanese cooking styles: Teppanyaki, Sushi and Robatayaki, Mikuni located at level 3 of Fairmont Singapore is the first of its kind to offer guests three different kinds of dining experiences under one roof. Using only the most premium of Japanese seasonal produce, these live stations enthrall and impress diners with their exquisite creations executed with finesse.

At the helm of this 150-seater Japanese restaurant, is Korean-born Executive Chef Moon Kyung Soo who is constantly experimenting and innovating in the kitchen, marrying the best of traditional culinary techniques with the modern ones of today. The result is an ever-changing exciting menu featuring beautiful and elegant kaiseki dishes with new items constantly added to their popular Bento and Business Set Lunch Menus.

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We first met Chef Moon a few months back at SAVOUR 2014 and after sampling some of his dishes at the food festival, we were definitely excited to visit Mikuni for an opportunity to try the rest of his food.

Find out more about Chef Moon Kyung Soo and his style of cooking in our interview with him.

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There are 4 main bento sets available here at Mikuni during lunch time.

The first is the Premium Bento “Miyabi”– and as its name describes it, the most premium and priciest of the lot at $120++. Presented in an exquisite tiered clay bento set which ‘unlayers’ to reveal 8 dishes. Definitely fancy and aesthetically pleasing. New to this set is the addition of the Kyoto Onion Soup which is served chilled and has way too many complicated techniques involved in the preparation process. The result however is a refreshing thick custard-like consistency that is ultra smooth and naturally sweet from all the blended onions. The BBQ Eel on Rice– a Mikuni signature and favourite has also been added to the set. I think I will return just for another bowl of this Unadon.

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Next up is the Business Bento Set $68++, which is a more affordable variation of the former and with 8 courses no less. I was won over by the Soy Braised Hokkaido Kinki right from the start because I especially adore whole fishes which are prepared this way. The marinate was a combination of sweet green chilli, burdock, shiitake mushrooms and ginger, accentuating the sweetness and freshness of the fish. But while this was my favourite, deboning it was no easy task and those who do not like such inconveniences will definitely prefer the fillet. The Grilled Miso Eggplant was another standout with its white miso seasoning and delicate sweet notes that was finished with a crunch of pine nuts.