Tag Archives: Media Invite
As mentioned in my earlier post, Botanico is one of two dining destinations by The Garage (the other being Bee’s Knees Cafe), which recently opened at Singapore Botanic Gardens. Located at level 2 of the white-washed colonial building that was built in the 1920s and carefully restored to house the F&B outlets, Botanico serves a contemporary European menu and opens only in the evenings from 6pm onwards.
We started our dinner with a Botanico Salad $18 that was the epitome of summer with its colour palette and bright yellow edible flowers. Made up of Heirloom Momotaro tomatoes from Cameron Highlands, pickled beetroot and charred cucumbers, this garden in a plate is a dream come true for every vegetarian. Our favourite part was the soft creamy burrata which brought all the elements together very nicely.
The Lunar New Year is less than a week away and if you are looking for a restaurant to celebrate in style and with elegance, then Cassia might just be your answer. Located at level 3 of Capella Singapore, Cassia is the hotel’s signature Chinese restaurant which serves authentic Cantonese cuisine with a modern touch.
For this year, the said fine-dining restaurant is offering 4 Lunar New Year set menus with prices ranging from $79++ to $199++ per person from 28 January to 11 February 17. Usher in the new year with decadence and a touch of fancy when you add $68++ (per serving) for the Cassia’s Prosperity Lou Hei featuring fresh salmon and passion fruit sauce or the more luxurious Cassia’s Signature Lou Hei ($39++ per person) which has fresh lobster and sea urchin.
We had the opportunity to try the Abundant Blessing Menu ($139++ per person), with the exclusion of the Combination Plate made up of Chilled Lobster Claw Meat, Deep-fried Chicken Roll and Roasted Australian Yorkshire Pork Belly.
Christmas is just around the corner and if you have not yet found the right place to celebrate the special occasion, Clinton Street Baking Co. & Restaurant might just be the one-stop solution for you! Available from now till late January, Clinton St has introduced 4 new creations alongside their original menu to bring forth the spirit of Christmas on every plate. Diners, or simply pancake fanatics, would be intrigued to find a delightful twist on their signature pancakes which will be revealed shortly.
Do read on as we slowly unravel the individual creations for the Christmas season that surprisingly does not feature any turkey drama at all.
Starting the meal on a lighter note, we were introduced to the restaurant’s signature Neil’s Biscuits (served on the house for dinner) which are deemed as the ‘king of biscuits’ by Martha Steward. These delightful buttermilk treats boast of the fluffiest interior hidden beneath the golden-crisp skin. Although it can be rather plain tasting on its own, a generous spread of butter and raspberry jam easily solves the problem and even had us wanting seconds!
Award-winning One-Ninety restaurant located at main lobby level of the luxurious Four Seasons Hotel Singapore has recently revamped their market fresh semi-buffet. Offering up to 30 selections of entrees across 3 very different yet specialised cuisines- Apple Wood Grill, Asian and Italian, One-Ninety is set to impress with their new and improved gastronomical specialities.
Available 7 days a week, the appetizers and desserts at this semi-buffet change daily, according to the freshest and finest seasonal produce available for the day. From quality imported cheeses from France and Italy to the wide range of Charcuterie featuring a smorgasbord of cured meats, hams and various cuts, the chefs at One-Ninety have got the gourmand in you covered.
Following the heels of the opening of Tsuta aka the first Japanese ramen eatery to earn a Michelin Star, at Pacific Plaza, another Michelin-Starred restaurant has also taken residence at the same location, just a few units down.
Kam’s Roast from Hong Kong, which has earned accolades for attaining its Michelin Star within 6 months of opening in 2015, and thereafter in 2016 and 2017, has become a household name for roast goose and meats in general, and they have OPENED IN SINGAPORE. While there will not be any goose on the menu at this FIRST outlet outside Hong Kong, their other signature roasts such as the Roast Duck, Suckling Pig, ‘Toro’ Char Siu and of course the legendary Wonton Noodles are all still available.
Rest assured as well that the owners of Kam’s Roast have guranteed that the standard and quality of their roasts will be the same as that of Hong Kong. They have after all, flown in their Head Chef from Hong Kong, Chef Wong Kwan-sang to train the staff at this outlet and also work alongside the Singapore Head Chef until operations are smooth. The Singapore Head Chef, Chef Lam was also previously from Yung Kee, where the Kam’s Roast story first began.