Tag Archives: MUST TRY!!!
From the same people behind the wildly popular Department of Caffeine, comes a new collaboration with Two Degrees North Coffee Co. called The Populus Coffee & Food Co., located along the row of shophouses on Neil road and a mere distance away from newcomers The Daily Roundup, Luxe Singapore and heavyweight The Lokal. Slated to be the next big hipster cafe to hit the scene, its industrial chic look with copper border tables, wooden accents and marble notes is creatively on point and hard to fault. The food too with unique offerings such as “Spring Pancake & Fried Chicken” and “Ginger Beer Pork Collar” makes it an interesting stop for a refreshing change from the usual cafe brunch menu dishes.
We visited The Populus Coffee & Food Co. on a weekday afternoon after lunch hours and while the cafe was only in its soft launch phrase, most tables were already filled. Not difficult to imagine how much more crowded it can get during peak hours or after it officially opens on 11 November 15. Prices of the food here range from $16 – $23 while a Macchiato starts at $4.50. Orders are taken at the counter while the food is served to you.
Between the four of us, we went straight for The Populus Scramble $17. Think soft creamy lusciously smooth scrambled eggs tucked on a bed of toasted croissant with a topping of marinated feta, slices of cut chilli and strips of streaky bacon for a decadent touch. We dare say that this glorious plate of breakfast elements was easily one of the best we have had. Enjoyable textures with a pop of colour, the portion was just right for either a hearty meal for one and also great for sharing.
The Westin Singapore pulls out all stops with their newly launched Afternoon Tea of Seafood and Champagne. Fancy a three course set featuring a whole poached Canadian lobster and two freshly shucked oysters, a three-tiered platter of seafood delights and canapés, and ending it all off with an assortment of sweet treats such as eclairs, chocolates and cakes. Complimented by a stunning view of the Marina Bay at level 32, I dare say that this Afternoon Tea is by far one of the most luxurious and decadent ways to spend with that special someone. The icing on the cake is that this entire three course tea set including two glasses of Veuve Clicquot Brut Yellow Label is $85++. Top up to $130++ if you want the whole bottle to make the occasion even more memorable.
Our first course as mentioned earlier was all about the cold seafood. A whole poached Nova Scotia Lobster rustically presented in its shell, simply prepared to allow the natural sweetness of the lobster meat to shine through- a little firm, yet tender with a good bite, 1/2 a shell each was definitely not enough! The shucked Oysters paired with three different sauces too were nicely plump and delightfully slippery, complete with a salty finish and sweet notes. We were only on the first platter but already very much impressed.
When word got out that famed New York’s Clinton St. Baking Company & Restaurant was setting up shop in Singapore and having their soft opening on 19 Sep 15 at 9.05am, a few foodie friends and I immediately rescheduled our original Saturday plans and excitedly made our way down to the 60-seat space in Purvis Street. We arrived at about 10am and already the restaurant was full house so we had to wait for about 20min before we finally got a table. Relatively fast though in my opinion, considering that my prior experience in NYC had me waiting 2 hours on a cold rainy day outside their flagship outlet in Lower East Side before we were ushered inside to a table.
The menu here in Singapore is supposedly similar to the one in NYC. I recognized a few classic items such as their Buttermilk Blueberry Pancakes, Chicken & Waffles, Southern Breakfast and Eggs Benedict. Prices range from $13.50 to $23. Reasonable and none too pricey.
We placed our orders the moment we sat down and though we had plans to order quite a number of items on the menu, the server cautiously reminded us that “portions were American-sized” and that we should be less ambitious with our orders. Rightfully so because when those plates arrived on our tables, servings were admittedly very generous.
It is hard not to fall in love with this place once you step through the modest, unassuming white doors of May May restaurant along Tras Street. Beyond that inconspicuous entrance that most would almost simply just walk past, this 40 seater space inside boasts of marbled black and white table tops, wooden accents and a glass roof that allows natural light to flood the place so beautifully. Not forgetting too that floor-to-ceiling vertical garden plot anchored against the wall, making quite a statement by adding some pop of colour and touch of nature to an otherwise sleek and modern interior design.
Lunch here is all about Asian-inspired rice bowls with varying choices of protein, complimented by an onsen egg, oven roasted tomatoes, amongst other healthy toppings of veggies such as mushrooms and wasabi sprouts. Between the four of us, we had the Red Chilli Chicken $15, Beef Rendang $16, Braised Pork Belly $16, Butter Poached Cod $18 and Cold Somen $15. You can also choose to add $2 for a change of rice to quinoa.
Dinner on the other hand is a whole different menu featuring sharing plates- big and small, like Fried Cauliflower $14, Confit Potatoes $14, Chilean Sea Bass $32 and Lobster Rice Noodles $28.
Tea is from Tea Bone Zen Mind while the coffee beans are from Nylon Coffee Roasters. They actually do do decent latte art here as well. Cocktails and bottled craft beers are also available.
Another cafe in the West has opened and despite being only barely a week old, Paddy Hills has already created quite the sensation across social media for its gorgeous natural lighting, photogenic dishes that are so prettily plated and the laidback Aussie vibe that it sells. True to Aussie style as well, the prices on the menu are all nett.
The space itself was surprisingly big with communal tables, window and booth seats, and even coffee counter seats where you can catch the barista in action. And if you were wondering, Paddy Hills serve coffee roasted with Tiong Hoe Specialty Coffee beans and the tea is from 1872 Clipper Tea & Co.
Food wise, their Daytime Eats comprising of Breakfast (0830-1730) and Lunch (1130-1730) offer mainly cafe-type food with Australian-Japanese influence and a unique spin to each item. Expect creative culinary innovations such as Plantation (Quinoa, puffed rice, pine nuts & pomegranate), Salmon Carpaccio (house-cured salmon, pickled wakame, yuzu caviar, cream cheese & baby radish) and The Asian Brick (thick brûlée brioche french toast, goreng pisang, butternut squash puree, yam ice cream & marcona almonds). Fusion is key here at Paddy Hills. After 1730, the Nighttime Nosh menu is all about sharing plates and Yakitori, with a heavier emphasis on local flavours.
Paddy Hills recently made adjustments to their operating hours and they now only open at 0930.