Tag Archives: One Michelin Star

Sunday Brunch @ Corner House, Singapore Botanic Gardens

Occupying the iconic colonial house in Singapore Botanic Gardens that formerly housed Au Jardin by the Les Amis Group, Corner House has been earning both accolades and Michelin Stars since its debut in 2014. Helmed by Chef Jason Tan who was previously from Sky on 57 at Marina Bay Sands, the food at Corner House is all about “gastro-botanic” cuisine – sustainable produce and seasonal ingredients.

Having tried making a reservation at this 60-seat restaurant before, I knew just how difficult it was to get one. So my boyfriend definitely scored some brownie points when he told me that we were going to Corner House for Sunday Brunch on my birthday.

Corner House serves a 4 course Sunday Brunch for $88++ per person and as you probably have guessed it, this brunch is only available on Sundays.

Michelin-Starred Kam’s Roast Opens in Singapore @ Pacific Plaza

Following the heels of the opening of Tsuta aka the first Japanese ramen eatery to earn a Michelin Star, at Pacific Plaza, another Michelin-Starred restaurant has also taken residence at the same location, just a few units down.

Kam’s Roast from Hong Kong, which has earned accolades for attaining its Michelin Star within 6 months of opening in 2015, and thereafter in 2016 and 2017, has become a household name for roast goose and meats in general, and they have OPENED IN SINGAPORE. While there will not be any goose on the menu at this FIRST outlet outside Hong Kong, their other signature roasts such as the Roast Duck, Suckling Pig, ‘Toro’ Char Siu and of course the legendary Wonton Noodles are all still available.


Rest assured as well that the owners of Kam’s Roast have guranteed that the standard and quality of their roasts will be the same as that of Hong Kong. They have after all, flown in their Head Chef from Hong Kong, Chef Wong Kwan-sang to train the staff at this outlet and also work alongside the Singapore Head Chef until operations are smooth. The Singapore Head Chef, Chef Lam was also previously from Yung Kee, where the Kam’s Roast story first began.

London Eats: Hakkasan, Mayfair

The entrance to Hakkasan along Bruton Street is easy to miss. With its heavily tinted glass floor to ceiling panels and black sturdy wooden door, you would almost walk right past it without even knowing. But look out for the two extremely friendly ‘bouncers’ dressed in black at the door and you are at the right place. Walking in, you will find that this upmarket fine-dining restaurant is sleek, elegant and almost mysterious. Lighting is dimmed, service staff ladies are dressed in oriental fuschia dresses and the lingering whiff of sandalwood incense draws you in.

Opened by successful restauranteur- Alan Yau, the man behind Busaba Eathai, Yauatcha and the Wagamama Japanese chain, this modern contemporary Chinese restaurant earned its Michelin star back in 2011 despite only opening the year before. Reservations are highly recommended as we soon found that even on a weekday night, every table was occupied.


Dim Sum Platter 15

An exquisite and stylish platter of fusion dim sum delights which impressed with presentation and aesthetics. We were psyched to find out if the taste justified its appearance and it definitely did! The platter came with two serves of Scallop Shumai, Har Gau, Prawn Chinese Chive Dumplings and Duck Dumplings so that made sharing convenient as we could both try one of each.

I personally enjoyed the succulent and fat piece of sweet steamed scallop in the shumai and the sprinkle of cod roe on top while my sister picked out the Prawn Chinese Chive Dumpling as her favourite because of those shredded crab meat and extremely flavoursome broth encased in the green skin. Overall these larger than usual dim sum are certainly not bite-sized, making you feel that you are actually getting more than what you are paying for!


Golden Fried Soft Shell Crab with Red Chilli and Curry Leaf 13

Extremely golden crisp on the outside, while still maintaining that sort of mushy consistency inside, this soft shell crab was delightful and unusual with those subtle hints of spice from the chopped red chilli and curry leaves that it was fried with. But dont worry, I am sure that even those with low or no tolerance for spicy food will enjoy this.

NYC Eats: Peter Luger Steak House in Brooklyn

Synonymous with great tasting steak and voted 27 times in a row as NYC’s best steakhouse, Peter Luger is indeed a household name when it comes to serving up the finest steaks. After all, this 125 year old establishment is also a one star Michelin restaurant!

Located at about a 15min walk from the nearest subway station, Peter Luger greets you with its boisterous and lively atmosphere as you step through the rugged wooden doors of the restaurant. This place is hardly fine dining and is in fact more casual and unfussed, evident from the simple layout and architecture. The walls are filled with framed certificates of their awards and accolades, even more proof of what a crowd pleaser Peter Luger has been over the years.

Reservations are a MUST at this place and we rushed here after a 5hr flight from Seattle. We were clearly excited to see or rather taste how special this award winning steak really was.

A basket of bread was delivered to our table straight after our orders were placed. There were mainly three types of bread- taste wise, it was not too bad. It was however cold and hard. I was a tad disappointed but I was not about to pass a judgement on a steakhouse simply on their basket of rolls.