Tag Archives: Pancakes

New York’s Clinton St. Baking Company & Restaurant Opens in Singapore

When word got out that famed New York’s Clinton St. Baking Company & Restaurant was setting up shop in Singapore and having their soft opening on 19 Sep 15 at 9.05am, a few foodie friends and I immediately rescheduled our original Saturday plans and excitedly made our way down to the 60-seat space in Purvis Street. We arrived at about 10am and already the restaurant was full house so we had to wait for about 20min before we finally got a table. Relatively fast though in my opinion, considering that my prior experience in NYC had me waiting 2 hours on a cold rainy day outside their flagship outlet in Lower East Side before we were ushered inside to a table.

The menu here in Singapore is supposedly similar to the one in NYC. I recognized a few classic items such as their Buttermilk Blueberry Pancakes, Chicken & Waffles, Southern Breakfast and Eggs Benedict. Prices range from $13.50 to $23. Reasonable and none too pricey.

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We placed our orders the moment we sat down and though we had plans to order quite a number of items on the menu, the server cautiously reminded us that “portions were American-sized” and that we should be less ambitious with our orders. Rightfully so because when those plates arrived on our tables, servings were admittedly very generous.

Bread Yard @ 1 Fusionopolis Place

Previously located within the Singapore University of Technology and Design (SUTD) campus, Bread Yard has since moved to a cozy corner space of the Galaxis Building at 1 Fusionpolis Place. Specialising in handcrafted breads, the menu is decidedly modest, offering sandwiches, toast, bread puddings, all day breakfasts and naturally-leavened pancakes. Prices are extremely affordable as well, with full platters starting at $10 and sandwiches at $7. No added service charge or GST either.

For more eateries/cafes in Singapore with no GST or service charge, check out my list of 25 Places to Eat in Singapore with Nett Prices.

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We made our way here for lunch on a Thursday and the cafe which seats about 50 pax, was packed with hardly an empty table around. Filled mostly by staff from the surrounding offices, Bread Yard is certainly a crowd favourite with their fuss-free ordering system and laid-back setting.

Weekend Brunch @ W39 Bistro & Bakery

W39 Bistro & Bakery first made waves when they opened early last year for being one of the few cafes in the West that offered a hearty brunch menu with local delights and decent mains for both lunch and dinner.  Tucked away in the quiet West Coast neighbourhood, this cheery bright-yellow and sky-blue themed bistro, though spacious with indoor and alfresco seating, is usually always crowded. Reservations, especially for brunch which is only available on weekends and public holidays, come highly recommended.

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For the drivers, there is parking available around the area if you come really early like us (we had a 9am reservation), and you might just score a parking lot right in front of the cafe (like we did). Alternatively, you can park near the Clementi Stadium which is also within walking distance.

Pacamara Boutique Coffee Roasters @ Upper Thomson Road

Fans of the now-defunct OZ Specialty Coffee will be pleased to know that the cafe has undergone a major revamp, got an upsize, a new name and postal code. Named after a hybrid blend of coffee hailing all the way from El Salvador, Pacamara Boutique Coffee Roasters is probably the most talked about cafe in town at the moment- it is essentially your dream location for an Instagram photo op. The walls are white- really white. The tables are mostly wooden and communal while small pots of plants placed at random spots add a touch of green. Overall, spacious, airy and minimalistic with clean lines.

Taking over the corner unit where Liquid Kitchen once stood and just opposite the Shell petrol station, Pacamara is hard to miss. This boutique coffee cafe joins the growing vibrant cafe scene of the Upper Thomson area which includes but is not limited to Habitat Coffee, One Man Coffee, Salted Caramel and Ply Baked Goods. While it may seem difficult having to stand out from the already established brands within the vicinity, judging from the crowds that fill this place even on the weekdays and the rave reviews it had received on Instagram, Pacamara has clearly already won the hearts of many. Mine included.


The menu features a good mix of brunch items with a price range of $10-$20, starters such as salads from $8-$16 and fancier mains of Wagyu Burger, Miso Glazed Salmon and the likes for $16-$25. None too pricey, with no service charge added and GST already included- essentially all nett prices.

For more eateries/cafes in Singapore with no GST or service charge, check out my list of 25 Places to Eat in Singapore with Nett Prices.

Stirling Highway @ 5 Ridgewood Close

Another brunch place in the West has opened. Taking over the shophouse space formerly occupied by Haato at Ridgewood Close condominium, this place is really not for those who do not drive or cab in- the nearest bus stop is at least a 10 minute walk away. Nonetheless, people coming here who are looking for a quiet respite and cafe to chill on the weekends may be disappointed because crowds have already hopped on the bandwagon and the place was full house and bustling on a late Saturday morning when we dropped by- we had to sit at the al fresco area. None too shabby I have to say, for a cafe that has been opened only for 3 months in a tad obscure location.

Started by three young friends who met during their university days in Perth, the cafe is also fondly named after the street they used to live in. Serving brunch food from opening till 2pm everyday, the menu switches to a more mains and pastas one from 6pm onwards. Lunch is served in between from 11am-2pm as well, with nothing more than $16 while dinner items are $20 and below.


We had our Eggs Benedict $12.90 with Smoked Salmon and with the sprinkle of cracked black pepper and dash of cayenne pepper, this was a pretty picture- truly Instagram worthy. The only problem was that because it was so crowded and they seemed shorthanded, we had to wait roughly 40 minute for this arrive. And we were both ravenous by the time it did. So did it taste good? The combination was enjoyable I have to admit though I did not have the patience to tease out the individual elements of the hollandaise and sourdough because I was simply too hungry. But in case you were curious, both poached eggs were perfect and burst beautifully with flowing yolks.