Tag Archives: Pancakes
Fans of the now-defunct OZ Specialty Coffee will be pleased to know that the cafe has undergone a major revamp, got an upsize, a new name and postal code. Named after a hybrid blend of coffee hailing all the way from El Salvador, Pacamara Boutique Coffee Roasters is probably the most talked about cafe in town at the moment- it is essentially your dream location for an Instagram photo op. The walls are white- really white. The tables are mostly wooden and communal while small pots of plants placed at random spots add a touch of green. Overall, spacious, airy and minimalistic with clean lines.
Taking over the corner unit where Liquid Kitchen once stood and just opposite the Shell petrol station, Pacamara is hard to miss. This boutique coffee cafe joins the growing vibrant cafe scene of the Upper Thomson area which includes but is not limited to Habitat Coffee, One Man Coffee, Salted Caramel and Ply Baked Goods. While it may seem difficult having to stand out from the already established brands within the vicinity, judging from the crowds that fill this place even on the weekdays and the rave reviews it had received on Instagram, Pacamara has clearly already won the hearts of many. Mine included.
The menu features a good mix of brunch items with a price range of $10-$20, starters such as salads from $8-$16 and fancier mains of Wagyu Burger, Miso Glazed Salmon and the likes for $16-$25. None too pricey, with no service charge added and GST already included- essentially all nett prices.
For more eateries/cafes in Singapore with no GST or service charge, check out my list of 25 Places to Eat in Singapore with Nett Prices.
Another brunch place in the West has opened. Taking over the shophouse space formerly occupied by Haato at Ridgewood Close condominium, this place is really not for those who do not drive or cab in- the nearest bus stop is at least a 10 minute walk away. Nonetheless, people coming here who are looking for a quiet respite and cafe to chill on the weekends may be disappointed because crowds have already hopped on the bandwagon and the place was full house and bustling on a late Saturday morning when we dropped by- we had to sit at the al fresco area. None too shabby I have to say, for a cafe that has been opened only for 3 months in a tad obscure location.
Started by three young friends who met during their university days in Perth, the cafe is also fondly named after the street they used to live in. Serving brunch food from opening till 2pm everyday, the menu switches to a more mains and pastas one from 6pm onwards. Lunch is served in between from 11am-2pm as well, with nothing more than $16 while dinner items are $20 and below.
We had our Eggs Benedict $12.90 with Smoked Salmon and with the sprinkle of cracked black pepper and dash of cayenne pepper, this was a pretty picture- truly Instagram worthy. The only problem was that because it was so crowded and they seemed shorthanded, we had to wait roughly 40 minute for this arrive. And we were both ravenous by the time it did. So did it taste good? The combination was enjoyable I have to admit though I did not have the patience to tease out the individual elements of the hollandaise and sourdough because I was simply too hungry. But in case you were curious, both poached eggs were perfect and burst beautifully with flowing yolks.
The Paddington House of Pancakes franchise, a specialty pancake full- dining restaurant, has finally reached our shores, after having opened four outlets all over Malaysia since 2004. This pancake house features more than 100 different types of pancakes from more than 10 different countries all around the world. With an all-encompassing menu which include pannekoeks, American stacks, poffertjes, blitzes, blinis, crepes (names of the multiple variations of pancakes you find in America, France, Europe, Britain and even Russia), the world is your oyster here at Paddington House of Pancakes as you travel round the world one pancake at a time.
From savoury to sweet pancakes, the menu is crazy extensive and it is not surprising to find yourself getting giddy with excitement as you flip through those pages with extremely vivid descriptions and mouthwatering pictures. No one will blame you for taking more than half an hour to decide what to order because you will definitely be spoilt for choice.
Pancakes are usually my staple at breakfasts and brunches. Nothing says Good Morning better than a stack of pancakes and drizzle of maple syrup. BUT if sweet stuff arent your thing so early in the morning, the Oslo $18 just might be. An extremely generous serve of smoked salmon fashioned into a flower with green grilled zucchini as the bud, sitting on two spicy mashed potato pancakes and cheesy scrambled eggs at the side. This was absolutely irresistible to both the eyes and taste buds.
Putting a twist on Fish N Chips, the Alaska $15 is a great lunch or dinner option. And despite being a specialty pancake house, it came as a nice surprise that the battered dory fish had a nice crumb and crunch. The fish itself was also moist and fresh, an absolute delight with that squeeze of lemon. The Alaska also comes with spicy mashed potato pancakes and a creamy mushroom sauce with whole mushrooms at the side, making it a nice complete meal.
The Breakfast Club is by far one of London’s most popular breakfast/brunch franchise and judging from the long queues that snake from the inside of the cafe to the roads, it is no secret that this club is well loved by all. We made a huge mistake by coming here on a Sunday at 12pm, the ultimate brunch hour and needless to say, we had to queue. The wait was about an hour to an hour and a half during that period and it was cold. The good and thoughtful people at The Breakfast Club however made the wait a little more bearable by bringing out shots of free hot chocolate with tiny marshmallows and it was awfully comforting. On hindsight, it was an excellent marketing gimmick because once we got a table, we had to order a cup of their hot chocolate. It was actually really good.
The Full Monty
Bacon, sausage, black pudding, eggs, home-style fried potatoes, mushrooms, beans, grilled tomato and toasted multigrain bloomer
As the name suitably describes it, it is the full monty with everything piled onto a single plate. Portions were well and generous, perfect for sharing and substantial to feel satisfied, though there was unfortunately nothing really outstanding about it. The sunny side ups had glossy and runny yolks, mushrooms well sauteed in butter and I have a soft spot for those lovely roasted potatoes but apart from that, overall, it was just good, not fantastic.
I have a confession to make. We were actually en route to Hummingbird Bakery when we got distracted by L’Eto Caffe’s glass window display of cakes, cupcakes and pastries. It was simply inviting and we just had to forgo Hummingbird and walk in instead (the two bakeries are actually next door to each other and yes we never made it to Hummingbird in the end).
L’Eto Caffe reminds me much of Ottolenghi with their overwhelming display of baked goods just sitting on the counters, topped with mouthwatering cream swirls and gorgeous finishing touches of candied fruit, cherried glaze and chocolate shavings, waiting for you to pick them up. The menu also offers a great selection of Antipodean coffees, all kinds of teas and juices for you to complete that perfect afternoon tea experience.
This is a compilation of two visits here. The first was the attempted Hummingbird post-dinner dessert episode while the second was actually a brunch visit to The Breakfast Club, which was unfortunately closed that day due to piping problems so we ended up back at L’Eto Caffe for their breakfast items!
Eggs Benedict £6.95
A very classic brunch order that many cafes offer but not many actually do a good job at. At L’Eto however, even though the eggs are unconventionally served as sunny-side instead of poached, it was a very different but welcoming experience of having every part of your egg white so thoroughly and appropriately covered in that buttery tangy Hollandaise. The yolks were runny good and ham difficult to fault. The sourdough held everything beautifully together though my only picky complaint would be that the crust was exceedingly hard to cut through and not good for chewing.