Tag Archives: Weekend Brunch
I heard many great things about Birds of a Feather before my first visit here a few weeks ago. This all-day dining cafe and bar that serves Sichuan-influenced Western food opened by folks who are natives from Chengdu (the capital of Sichuan province), has created many waves on social media for its creative dishes and gorgeous space.
We came by one Saturday morning to try their weekend brunch menu and was enthralled by our surroundings. It was like stepping into a whole new landscape filled with tall lush greenery, plants at every corner and wooden accents to compliment. Our dining table for starters was a pseudo cross section of a huge tree trunk while the chairs were mismatched too for that quirky touch. Loved every inch of this place.
The price range of the brunch items were between $20-$26, with a little chilli drawing marked next to the dishes that were spicy. No surprises that quite a number of dishes were marked especially since Sichuan cuisine is known for its fieriness and bold use of spices!
By the same people behind one of Singapore’s well-loved cafes- Symmetry, comes an interesting concept that is both cheeky and playful. Serving “Naughty Modern Asian Cuisine” which is essentially local tze char done with a modernized twist, Xiao Ya Tou (小丫头), which means “little girl” in Mandarin, is the newest entry to the many eateries along Duxton Hill.
With its row of hanging red Chinese round lanterns framing the entrance, this quirky Asian restaurant and bar stands out from the recent trend of minimalist decor by re-creating the 1960s vibe which is synonymous with being flashy and gaudy. Similarly, XYT is unapologetically garish and showy with their multi-coloured colour theme throughout and neon sign featuring an outline of a risqué “hostess girl”.
We came by for their newly launched Weekend Brunch which was intriguingly one-of-a-kind Asian inspired, featuring dishes such as Chai Tow Kway, Spicy Otak-Otak Aglio Olio and Oyster Congee. Prices ranges from $12-$23 per item.
Our first pick was the Unagi Benedict $23– poached eggs served atop deep fried mantou smothered in Yuzukosho Hollandaise and topped with two fillets of grilled eel. An interesting mish-mash of textures and flavours, the zest and spice from the citrus creamy sauce was also delightfully unexpected. We loved the touch of shredded nori to complete the Japanese feel.
Tucked away in the quiet enclave of Rochester Park and just a level below the upscale Nosh restaurant, is the more casual and cosy version sister cafe- Noshery. Enshrouded with greenery and the ideal escape away from the bustling streets, this place is the answer for cafehoppers looking for a hidden gem that is serene and peaceful. Accompanied by great coffee, good food and the touch of tranquility, it is not hard to be charmed by this neat space.
We dropped by on a Saturday to try their Weekend Brunch menu and was led to the al fresco area as the area downstairs was unfortunately already full. There was nothing much to complain about though because the upper deck had a theme of wood and whites, bathed in natural lighting and almost perfect for taking photographs. With high powered fans covering almost every corner too, sitting outdoors in our heat was pleasantly bearable and enjoyable even.
Pamper your daddy this Father’s Day by treating him to an indulgent and sumptuous weekend brunch at the Crystal Jade Group’s newest luxurious concept- Crystal Jade Prestige. Set against the backdrop of Singapore’s central business district at Marina Bay Financial Centre, this contemporary Chinese restaurant is the ideal location to savour and enjoy the decadent Chinese delicacies with loved ones and friends.
For every weekend from 1 May to 26 June between 11:30am to 3pm, diners can customise their very own brunch menu by choosing 10 items from 5 different categories, namely appetisers, dim sum, BBQ meat selection, soups, wok-fried dishes and desserts.
From the Dim Sum section, we picked 5 that piqued our interest most. The first was this Steamed Dumpling with Shrimp & Black Garlic, which was a nod to the classic Har Gow or Steamed Shrimp Dumpling. Topped with a slice of black garlic to intensify the sweetness of the shrimp, this charmed with its presentation and that flavoursome profile.
Next to arrive was the Steamed Pork & Shrimp Dumpling topped with Caviar, a fancy version of the well-loved Siew Mai. Hard to fault when you have plump meat pouches complimented by large firm beads of salty-sweet earthiness that added a dimension of richness to the overall dish.
An offshoot of the “Salt” brand by celebrated Australian Chef Luke Mangan, Salt Tapas & Bar located at level 1 of Raffles City Shopping Centre is all about Spanish modern tapas with an Aussie twist. Not too long ago, the restaurant also introduced a new weekend brunch menu featuring hearty brunch items, paired with a glass a Sangria and accompanied by groovy beats- guaranteed to give diners a laid-back and enjoyable weekend experience.
We started with an Egg Berentine with Bonito Flakes $14– essentially an amalgamation of two classic brunch essentials- the Benedict and Florentine. Only difference this time is that one does not need to choose between ham or wilted spinach. Every element of this dish is made in-house, even those toasty muffins that the beautifully poached eggs were resting atop of. Complete with a buttery and creamy hollandaise sauce which was seasoned with dashi broth for a savoury finish, this whole plate was quite hard to fault.
For something different, order the Pork Belly Sliders $13 which were small in size but big on flavours. We were enthralled by the myriad of textures from the slow-cooked till tender bbq pulled pork and that sinfully-juicy slab of pork belly stacked and smothered with some mustard, finished with slices of cut red chilli for a fiery burst.